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Nutrients, Volume 3, Issue 8

August 2011 - 4 articles

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Articles (4)

  • Review
  • Open Access
19 Citations
11,350 Views
9 Pages

Canadian Initiatives to Prevent Hypertension by Reducing Dietary Sodium

  • Norm R. C. Campbell,
  • Kevin J. Willis,
  • Mary L’Abbe,
  • Robert Strang and
  • Eric Young

16 August 2011

Hypertension is the leading risk for premature death in the world. High dietary sodium is an important contributor to increased blood pressure and is strongly associated with other important diseases (e.g., gastric cancer, calcium containing kidney s...

  • Review
  • Open Access
120 Citations
23,894 Views
21 Pages

10 August 2011

Over the past four or five decades, there has been increasing interest in the neurochemical regulation of cognition. This field received considerable attention in the 1980s, with the identification of possible cognition enhancing agents or “smart dru...

  • Correction
  • Open Access
9,384 Views
1 Page

9 August 2011

We have found some errors in our paper published in Nutrients [1]. We found that reference 18 in section 2.2 should be removed, the reference 18 in section 3.1 should be replaced with reference 19 and the reference 33 should be corrected as follows....

  • Article
  • Open Access
11 Citations
10,054 Views
9 Pages

27 July 2011

Green tea and protein separately are able to increase diet-induced thermogenesis. Although their effects on long-term weight-maintenance were present separately, they were not additive. Therefore, the effect of milk-protein (MP) in combination with g...

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Nutrients - ISSN 2072-6643