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Nutrients, Volume 2, Issue 11

November 2010 - 5 articles

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Articles (5)

  • Article
  • Open Access
16 Citations
10,617 Views
15 Pages
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The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients Is Indistinguishable from that of Non-Probiotic Acidified Milk by 1H NMR-Based Metabonomic Analysis

  • Simon M. M. Pedersen,
  • Niels Chr. Nielsen,
  • Henrik J. Andersen,
  • Johan Olsson,
  • Magnus Simrén,
  • Lena Öhman,
  • Ulla Svensson,
  • Anders Malmendal and
  • Hanne C. Bertram
Nutrients2010, 2(11), 1141-1155;https://doi.org/10.3390/nu2111141

23 November 2010

The effects of a probiotic acidified milk product on the blood serum metabolite profile of patients suffering from Irritable Bowel Syndrome (IBS) compared to a non-probiotic acidified milk product was investigated using 1H NMR metabonomics. For eight...

Full Article
  • Review
  • Open Access
54 Citations
15,625 Views
32 Pages
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Early Exposure to Soy Isoflavones and Effects on Reproductive Health: A Review of Human and Animal Studies

  • Elsa C. Dinsdale and
  • Wendy E. Ward
Nutrients2010, 2(11), 1156-1187;https://doi.org/10.3390/nu2111156

23 November 2010

Soy isoflavones are phytoestrogens with potential hormonal activity due to their similar chemical structure to 17-β-estradiol. The increasing availability of soy isoflavones throughout the food supply and through use of supplements has prompted exten...

Full Article
  • Article
  • Open Access
19 Citations
13,207 Views
9 Pages
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Monitoring the Affordability of Healthy Eating: A Case Study of 10 Years of the Illawarra Healthy Food Basket

  • Peter Williams
Nutrients2010, 2(11), 1132-1140;https://doi.org/10.3390/nu2111132

19 November 2010

Healthy food baskets have been used around the world for a variety of purposes, including: examining the difference in cost between healthy and unhealthy food; mapping the availability of healthy foods in different locations; calculating the minimum...

Full Article
  • Review
  • Open Access
21 Citations
15,755 Views
20 Pages
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Bone Health Nutrition Issues in Aging

  • Karen Plawecki and
  • Karen Chapman-Novakofski
Nutrients2010, 2(11), 1086-1105;https://doi.org/10.3390/nu2111086

8 November 2010

Bone health is an important issue in aging. Calcium and vitamin D currently have the most focus in published research on nutrition and bone health in aging, although evidence from published research is not conclusive. A systematic review was conducte...

Full Article
  • Review
  • Open Access
684 Citations
34,719 Views
26 Pages
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Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

  • David Vauzour,
  • Ana Rodriguez-Mateos,
  • Giulia Corona,
  • Maria Jose Oruna-Concha and
  • Jeremy P. E. Spencer
Nutrients2010, 2(11), 1106-1131;https://doi.org/10.3390/nu2111106

8 November 2010

Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting d...

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