You are currently viewing a new version of our website. To view the old version click .

Nutrients, Volume 16, Issue 24

December-2 2024 - 175 articles

Cover Story: Iodine deficiency is a serious public health problem worldwide. The negative impact of excessive salt consumption on human health and the need to limit it have cast doubt on the efficacy of iodine prophylaxis based on the iodization of table salt. There is a need to search for new, healthier carriers of iodine salts for prevention. One of the promising directions of research seems to be the use of freeze-dried vegetable products as iodine salt carriers. Previous studies have confirmed their high iodine stability during storage. Flour products are cheap and widely consumed worldwide, so enriching them with iodine-fortified vegetables will effectively prevent excessive salt consumption in populations, especially for overweight people and vegans. View this paper
  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (175)

  • Article
  • Open Access
2 Citations
3,361 Views
14 Pages

Time-Restricted Eating in Real-World Healthcare Settings: Utilisation and Short-Term Outcomes Evaluation

  • Hilmi S. Rathomi,
  • Judith Katzenellenbogen,
  • Nahal Mavaddat,
  • Kirsty Woods and
  • Sandra C. Thompson

23 December 2024

Background: Time-restricted eating (TRE) shows promise for managing weight and metabolic issues, yet its application in real-world healthcare settings remains underexplored. This study aims to assess the real-world utilisation and short-term outcomes...

  • Article
  • Open Access
1 Citations
3,225 Views
14 Pages

23 December 2024

Background/Objectives: Binge eating (BE) is associated with physical and psychological consequences, such as obesity and reduced quality of life. The relationship between binge eating and childhood experiences of interpersonal trauma has been explore...

  • Article
  • Open Access
3 Citations
2,898 Views
23 Pages

The Effects of Novel Co-Amorphous Naringenin and Fisetin Compounds on a Diet-Induced Obesity Murine Model

  • Sarai Vásquez-Reyes,
  • Miranda Bernal-Gámez,
  • Jorge Domínguez-Chávez,
  • Karina Mondragón-Vásquez,
  • Mónica Sánchez-Tapia,
  • Guillermo Ordaz,
  • Omar Granados-Portillo,
  • Diana Coutiño-Hernández,
  • Paulina Barrera-Gómez and
  • Nimbe Torres
  • + 1 author

23 December 2024

Background/Objective: In recent studies, it has been shown that dietary bioactive compounds can produce health benefits; however, it is not known whether an improvement in solubility can enhance their biological effects. Thus, the aim of this work wa...

  • Review
  • Open Access
5 Citations
3,828 Views
20 Pages

23 December 2024

Dietary restriction (DR) has been reported to be a significant intervention that influences lipid metabolism and potentially modulates the aging process in a wide range of organisms. Lipid metabolism plays a pivotal role in the regulation of aging an...

  • Article
  • Open Access
1,725 Views
14 Pages

23 December 2024

This study investigated how the DNACJ6 gene variation related to RMR alteration affects risk factors of obese environments in children with obesity aged 8–9. Methods: Over a three-year follow-up period, 63.3% of original students participated. Change...

  • Article
  • Open Access
2 Citations
2,292 Views
10 Pages

Efficiency of Skeletal Muscle Mass/Weight Measurement for Distinguishing Metabolic Dysfunction-Associated Steatotic Liver Disease: A Prospective Analysis Using InBody Bioimpedance Devices

  • Miwa Tatsuta,
  • Tsutomu Masaki,
  • Shungo Kimura,
  • Yudai Sato,
  • Akemi Tomida,
  • Ichiro Ishikawa,
  • Yu Nakamura,
  • Kei Takuma,
  • Mai Nakahara and
  • Kyoko Oura
  • + 10 authors

23 December 2024

Background/Objectives: Metabolic dysfunction-associated steatotic liver disease (MASLD) is diagnosed when hepatic steatosis is proven by imaging and one of the five cardiometabolic criteria is present. The relationship between MASLD and body composit...

  • Article
  • Open Access
3 Citations
6,433 Views
18 Pages

Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study

  • Andrija Karačić,
  • Jadran Zonjić,
  • Ena Stefanov,
  • Katja Radolović,
  • Antonio Starčević,
  • Ira Renko,
  • Željko Krznarić,
  • Matija Ivančić,
  • Zvonimir Šatalić and
  • Ana-Marija Liberati Pršo

23 December 2024

Background: Since the gut microbiota is important for athlete health and performance, its optimization is increasingly gaining attention in sports nutrition, for example, with whole fermented foods. Sauerkraut is a traditional fermented food rich in...

  • Article
  • Open Access
3 Citations
4,193 Views
13 Pages

23 December 2024

Background/Objectives: Amyloid peptides, whose accumulation in the brain as senile plaques is associated with the onset of Alzheimer’s disease, are also found in cerebral vessels and in circulation. In the bloodstream, amyloid peptides promote...

  • Review
  • Open Access
3 Citations
4,370 Views
27 Pages

23 December 2024

Background/Objectives: Recent research has increasingly explored the cognitive processes underlying eating disorders (EDs), including anorexia nervosa (AN), bulimia nervosa (BN), binge eating disorder (BED), other specified feeding or eating disorder...

of 18

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Nutrients - ISSN 2072-6643