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Nutrients, Volume 11, Issue 3

March 2019 - 224 articles

Cover Story: Autism spectrum disorder (ASD) comprise a complex group of developmental disabilities characterized by impaired social interaction and communication together with repetitive and restrictive behaviors. In a relevant number of individuals with ASD, significant gastrointestinal dysfunctions accompany neurological alterations. Recent studies have suggested that altered composition of gut microbiota (i.e., dysbiosis) could be a potential cause of the gastrointestinal and central nervous system (CNS) symptoms. This might lead to malfunction of the gut-brain axis, the physiological bidirectional network that regulate CNS development and gut activity (Figure). The evidence that ASD can be associated with significant dysbiosis has led to the supposition that gut microbiota manipulation might be a rational therapeutic approach to these neurologic clinical problems. View this paper
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Articles (224)

  • Article
  • Open Access
20 Citations
7,402 Views
12 Pages

An Increase in Fat Mass Index Predicts a Deterioration of Running Speed

  • Laurence Genton,
  • Julie Mareschal,
  • Véronique L. Karsegard,
  • Najate Achamrah,
  • Marta Delsoglio,
  • Claude Pichard,
  • Christophe Graf and
  • François R. Herrmann

25 March 2019

A low fat mass is associated with a good running performance. This study explores whether modifications in body composition predicted changes in running speed. We included people who underwent several measurements of body composition by bioelectrical...

  • Discussion
  • Open Access
58 Citations
14,670 Views
11 Pages

Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

  • Marina Sartini,
  • Nicola Luigi Bragazzi,
  • Anna Maria Spagnolo,
  • Elisa Schinca,
  • Gianluca Ottria,
  • Chiara Dupont and
  • Maria Luisa Cristina

24 March 2019

Coffee is a blend of compounds related to gastrointestinal physiology. Given its popularity and the epidemiology of colorectal cancer, the impact of this beverage on public health could be considerable. Our aim was to provide an updated synthesis of...

  • Article
  • Open Access
8 Citations
6,036 Views
11 Pages

24 March 2019

The aim of this study was to assess the association between amount (below or above recommendations), preparation (liquid vs. powder), and type (regular vs. hydrolysate) of infant formula consumed and weight in infants participating in the Women, Infa...

  • Review
  • Open Access
96 Citations
43,323 Views
32 Pages

The Role of Mineral and Trace Element Supplementation in Exercise and Athletic Performance: A Systematic Review

  • Shane Michael Heffernan,
  • Katy Horner,
  • Giuseppe De Vito and
  • Gillian Eileen Conway

24 March 2019

Minerals and trace elements (MTEs) are micronutrients involved in hundreds of biological processes. Deficiency in MTEs can negatively affect athletic performance. Approximately 50% of athletes have reported consuming some form of micronutrient supple...

  • Article
  • Open Access
6 Citations
5,697 Views
16 Pages

Effects of Different Physical Activity Levels during a Single Day on Energy Intake, Appetite, and Energy Balance: A Preliminary Study

  • Yoichi Hatamoto,
  • Rie Takae,
  • Ryoma Goya,
  • Eiichi Yoshimura,
  • Yasuki Higaki and
  • Hiroaki Tanaka

23 March 2019

We aimed to investigate the effects of a wide range of daily physical activity (PA) levels on energy balance (EB), energy intake (EI), and appetite. Nine young men completed three different PA levels in a metabolic chamber in a random order: (1) no e...

  • Article
  • Open Access
19 Citations
20,451 Views
11 Pages

23 March 2019

Avocados contain nutrients and bioactive compounds that may help reduce the risk of becoming overweight/obese. We prospectively examined the effect of habitual avocado intake on changes in weight and body mass index (BMI). In the Adventist Health Stu...

  • Article
  • Open Access
3 Citations
4,106 Views
11 Pages

The Effect of Serum 25-Hydroxyvitamin D on Serum Ferritin Concentrations: A Longitudinal Study of Participants of a Preventive Health Program

  • Lalani L. Munasinghe,
  • John P. Ekwaru,
  • Silmara S. B. S. Mastroeni,
  • Marco F. Mastroeni and
  • Paul J. Veugelers

23 March 2019

Various studies have suggested a role of vitamin D in inflammation. However, its effect on ferritin, a biomarker of inflammation, has received relatively little attention. Therefore, we aimed to assess the association of serum 25-hydroxyvitamin D (25...

  • Article
  • Open Access
29 Citations
5,887 Views
17 Pages

Obesity Is Associated with Changes in Iron Nutrition Status and Its Homeostatic Regulation in Pregnancy

  • María Eugenia Flores-Quijano,
  • Rodrigo Vega-Sánchez,
  • Mari Cruz Tolentino-Dolores,
  • Mardia Guadalupe López-Alarcón,
  • Mónica Crissel Flores-Urrutia,
  • Ana Daniela López-Olvera and
  • Juan O Talavera

23 March 2019

The influence of obesity on maternal iron homeostasis and nutrition status during pregnancy remains only partially clarified. Our study objectives were (1) to describe how obesity influences broad iron nutrition spectrum biomarkers such as available...

  • Review
  • Open Access
161 Citations
38,623 Views
18 Pages

Vitamin A and Pregnancy: A Narrative Review

  • Sabina Bastos Maia,
  • Alex Sandro Rolland Souza,
  • Maria de Fátima Costa Caminha,
  • Suzana Lins da Silva,
  • Rachel de Sá Barreto Luna Callou Cruz,
  • Camila Carvalho dos Santos and
  • Malaquias Batista Filho

22 March 2019

Vitamin A is a crucial micronutrient for pregnant women and their fetuses. In addition to being essential for morphological and functional development and for ocular integrity, vitamin A exerts systemic effects on several fetal organs and on the feta...

  • Review
  • Open Access
87 Citations
17,280 Views
21 Pages

A Biopsychosocial Model of Sex Differences in Children’s Eating Behaviors

  • Kathleen L. Keller,
  • Samantha M. R. Kling,
  • Bari Fuchs,
  • Alaina L. Pearce,
  • Nicole A. Reigh,
  • Travis Masterson and
  • Kara Hickok

22 March 2019

The prevalence of obesity and eating disorders varies by sex, but the extent to which sex influences eating behaviors, especially in childhood, has received less attention. The purpose of this paper is to critically discuss the literature on sex diff...

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Nutrients - ISSN 2072-6643