- Article
Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices
- Gregoria Mitropoulou,
- Haido Bardouki,
- Manolis Vamvakias,
- Panayiotis Panas,
- Panagiotis Paraskevas and
- Yiannis Kourkoutas
16 September 2022
Nowadays, the use of antimicrobial natural agents as alternative food preservatives represents an intriguing case. The purpose of this study was to investigate possible antimicrobial activity of Pistacia lentiscus and Fortunella margarita essential o...

