17 Results Found

This study offers a comprehensive morpho-histological analysis of the gastrointestinal tract (GIT) of the Malabar red snapper. A comparison of its GIT morphology with that of the Asian seabass reveals similarities and differences between the two spec...

Ciguatera fish poisoning (CFP) is a type of food poisoning caused by the consumption of a variety of toxic ciguatera fish species in the tropical and subtropical waters. Although there have been a large number of suspected CFP cases in the Southeast...

In this study, morphology observation and illumina sequencing were performed on two different coloration skins of crimson snapper (Lutjanus erythropterus), the black zone and the red zone. Three types of chromatophores, melanophores, iridophores and...

The southern red snapper, Lutjanus purpureus, is one of the primary fishery resources of the Amazon continental shelf. Due to the demand for specimens of less than 900 g in weight, increased fishing effort focusing on this size class has led to a dra...

Aquaculture in developing countries, including Mexico, primarily consists of artisanal activities characterized by low-scale production. No studies in these regions has analyzed consumer preferences regarding aquaculture products, specifically for sn...

In the coastal countries of Southeast Asia, fish is a staple diet and certain fish species are food delicacies to local populations or commercially important to individual communities. Although there have been several suspected cases of ciguatera fis...

Based on their morphological and genetic similarity, several studies have proposed that Lutjanus campechanus and Lutjanus purpureus are the same species, but there is no confirmed consensus yet. A population-based study concerning otolith shape and g...

Electrochemical biosensors are widely recognized in biosensing devices due to the fact that gives a direct, reliable, and reproducible measurement within a short period. During bio-interaction process and the generation of electrons, it produces elec...

Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges....

Lutjanid snappers are ubiquitous at reef sites in the northern Gulf of Mexico (Gulf), but the degree of niche overlap and basal resource utilization is unknown for most species. Muscle tissue for stable isotope analysis was opportunistically sampled...

Three people in England consumed fish steaks labeled as Red Snapper (Lutjanus bohar) originating from the Indian Ocean. Within 12 h, all three experienced sickness including nausea, vomiting, diarrhea, as well as myalgia and paresthesia. Three steaks...

The continental shelf of Brazil is home to a wide range of lobster species, with varying body size, color, habitat preference, and geographic and bathymetric distribution. Spiny lobsters (Panulirus) and slipper lobsters (Scyllaridae) are exploited fo...

In tropical regions, temperature is the fundamental environmental factor controlling the reproduction-related physiological activities of fish. Tropical fish are particularly sensitive to climate change since they develop in a relatively stable therm...

Ice-stored farmed barramundi (Lates calcarifer), snubnose pompano (Trachinotus blochii) and sobaity bream (Sparidentex hasta), as well as wild-caught cobia (Rachycentron canadum), coral trout (Plectropomus leopardus), giant trevally (Caranx ignobilis...

Recirculating aquaculture systems (RAS) address pollution, disease, and sustainability in commercial fish farming, but marine RAS are limited by biofilter maturation and nitrification. This study investigated the effects of air nanobubbles on water q...

Collagen is a major component of the extracellular matrix (ECM) that modulates cell adhesion, growth, and migration, and has been utilised in tissue engineering applications. However, the common terrestrial sources of collagen carry the risk of zoono...

No animal can so effectively camouflage in such a wide range of environments as the octopus. Thanks to their highly malleable skin, they are capable of adapting their body patterns to the brightness and texture of their immediate environment, and the...