- Article
Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models
- Kanokwan Promjeen,
- Niramon Utama-ang and
- Witoon Prinyawiwatkul
Mung beans (Vigna radiata L.) can be considered an environmentally sustainable food due to their nutritional value, environmental benefits, and their potential in reducing reliance on animal-based proteins. Mung bean protein hydrolysate (MBPH) is a p...