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22 Results Found

  • Article
  • Open Access
13 Citations
4,295 Views
11 Pages

Simultaneous Multiplexed Quantification of Banned Sudan Dyes Using Surface Enhanced Raman Scattering and Chemometrics

  • Taghrid S. Alomar,
  • Najla AlMasoud,
  • Yun Xu,
  • Cassio Lima,
  • Baris Akbali,
  • Simon Maher and
  • Royston Goodacre

15 October 2022

Azo compounds such as the Sudan dyes I–IV are frequently used illegally as colorants and added to a wide range of foods. These compounds have been linked to a number of food safety hazards. Several methods have been proposed to detect food cont...

  • Article
  • Open Access
24 Citations
6,216 Views
13 Pages

Waterborne Polyurethane Coatings with Covalently Linked Black Dye Sudan Black B

  • Tao Wang,
  • Wei Sun,
  • Xingyuan Zhang,
  • Haiyan Xu and
  • Fei Xu

28 October 2017

Colored waterborne polyurethanes have been widely used in paintings, leathers, textiles, and coatings. Here, a series of black waterborne polyurethanes (WPUs) with different ratios of black dye, Sudan Black B (SDB), were prepared by step-growth polym...

  • Article
  • Open Access
4 Citations
2,429 Views
15 Pages

Supercritical Phase Inversion to Produce Photocatalytic Active PVDF-coHFP_TiO2 Composites for the Degradation of Sudan Blue II Dye

  • Mariangela Guastaferro,
  • Lucia Baldino,
  • Vincenzo Vaiano,
  • Stefano Cardea and
  • Ernesto Reverchon

13 December 2022

TiO2-loaded poly(vinylidene fluoride-co-hexafluoropropylene) (PVDF-coHFP) membranes were produced by supercritical CO2-assisted phase inversion. Three different TiO2 loadings were tested: 10, 20, and 30 wt% with respect to the polymer. Increasing the...

  • Article
  • Open Access
49 Citations
7,299 Views
17 Pages

Hyperspectral Imaging for Color Adulteration Detection in Red Chili

  • Muhammad Hussain Khan,
  • Zainab Saleem,
  • Muhammad Ahmad,
  • Ahmed Sohaib,
  • Hamail Ayaz and
  • Manuel Mazzara

28 August 2020

The quality of red chili is characterized based on its color and pungency. Several factors like humidity, temperature, light, and storage conditions affect the characteristic qualities of red chili, thus preservation required several measures. Instea...

  • Article
  • Open Access
21 Citations
4,938 Views
11 Pages

Aerobic Biodegradation Characteristic of Different Water-Soluble Azo Dyes

  • Shixiong Sheng,
  • Bo Liu,
  • Xiangyu Hou,
  • Bing Wu,
  • Fang Yao,
  • Xinchun Ding and
  • Lin Huang

This study investigated the biodegradation performance and characteristics of Sudan I and Acid Orange 7 (AO7) to improve the biological dye removal efficiency in wastewater and optimize the treatment process. The dyes with different water-solubility...

  • Article
  • Open Access
53 Citations
11,300 Views
15 Pages

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy

  • Sagar Dhakal,
  • Walter F. Schmidt,
  • Moon Kim,
  • Xiuying Tang,
  • Yankun Peng and
  • Kuanglin Chao

26 April 2019

Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances ha...

  • Article
  • Open Access
14 Citations
2,719 Views
17 Pages

24 November 2022

Sudan dyes are strictly prohibited from being added to edible products as carcinogens and tetracycline hydrochloride (TC) remaining in animal-derived food may cause harm to the human body. Therefore, it is necessary to establish a high-sensitivity, s...

  • Article
  • Open Access
14 Citations
4,171 Views
19 Pages

Benzo[a]pyrene-Induced Genotoxicity in Rats Is Affected by Co-Exposure to Sudan I by Altering the Expression of Biotransformation Enzymes

  • Helena Dračínská,
  • Radek Indra,
  • Sandra Jelínková,
  • Věra Černá,
  • Volker Manfred Arlt and
  • Marie Stiborová

The environmental pollutant benzo[a]pyrene (BaP) is a human carcinogen that reacts with DNA after metabolic activation catalysed by cytochromes P450 (CYP) 1A1 and 1B1 together with microsomal epoxide hydrolase. The azo dye Sudan I is a potent inducer...

  • Article
  • Open Access
1,277 Views
21 Pages

Antimony- and Bismuth-Based Ionic Liquids as Efficient Adsorbents for the Removal of Dyes

  • Anham Zafar,
  • Nouman Rafique,
  • Saadia Batool,
  • Muhammad Saleem,
  • Aiyeshah Alhodaib and
  • Amir Waseem

19 May 2025

A series of ionic liquids consisting of anilinium cations with varying alkyl chains and metallic (Sb and Bi) halides as anions have been synthesized and thoroughly characterized by using multinuclear (1H and 13C) NMR, FT-IR, Raman and XPS techniques....

  • Feature Paper
  • Article
  • Open Access
27 Citations
6,810 Views
16 Pages

Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System

  • Sagar Dhakal,
  • Kuanglin Chao,
  • Walter Schmidt,
  • Jianwei Qin,
  • Moon Kim and
  • Qing Huang

5 April 2018

Curry powder is extensively used in Southeast Asian dishes. It has been subject to adulteration by azo dyes. This study used a newly developed 1064 nm dispersive point-scan Raman system for detection of metanil yellow and Sudan-I contamination in cur...

  • Article
  • Open Access
12 Citations
6,027 Views
10 Pages

Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry

  • Sumaiya Shomaji,
  • Naren Vikram Raj Masna,
  • David Ariando,
  • Shubhra Deb Paul,
  • Kelsey Horace-Herron,
  • Domenic Forte,
  • Soumyajit Mandal and
  • Swarup Bhunia

21 September 2021

Dyeing vegetables with harmful compounds has become an alarming public health issue over the past few years. Excessive consumption of these dyed vegetables can cause severe health hazards, including cancer. Copper sulfate, malachite green, and Sudan...

  • Article
  • Open Access
10 Citations
4,572 Views
10 Pages

Behavior of PNIPAM Microgels in Different Organic Solvents

  • Galina A. Komarova,
  • Elena Yu. Kozhunova and
  • Igor I. Potemkin

5 December 2022

In this research, we studied, in detail, the behavior of common PNIPAM microgels, obtained through surfactant-free precipitation polymerization, in a number of organic solvents. We showed that many of the selected solvents serve as good solvents for...

  • Article
  • Open Access
17 Citations
5,711 Views
9 Pages

Allogrooming, Self-Grooming, and Touching Behavior: Contamination Routes of Leaf-Cutting Ant Workers Using a Fat-Soluble Tracer Dye

  • Roberto Da Silva Camargo,
  • Carolina Puccini,
  • Luiz Carlos Forti and
  • Carlos Alberto Oliveira De Matos

The aim of this study was to determine whether worker self-grooming, allogrooming, and direct contact promotes the dispersal of substances among members of the colony. For this purpose, a tracer (Sudan III dye) was applied topically to a worker ant a...

  • Article
  • Open Access
27 Citations
6,782 Views
15 Pages

16 July 2020

The spice paprika (Capsicum annuum and frutescens) is used in a wide variety of cooking methods as well as seasonings and sauces. The oil, paprika oleoresin, is a valuable product; however, once removed from paprika, the remaining spent product can b...

  • Article
  • Open Access
13 Citations
4,206 Views
15 Pages

Ceramic Stereolithography of Bioactive Glasses: Influence of Resin Composition on Curing Behavior and Green Body Properties

  • Qirong Chen,
  • Franziska Schmidt,
  • Oliver Görke,
  • Anila Asif,
  • Joachim Weinhold,
  • Erfan Aghaei,
  • Ihtesham ur Rehman,
  • Aleksander Gurlo and
  • Asma Tufail Shah

Herein we report on the preparation of a bioactive glass (BAG)-based photocurable resin for the additive manufacturing of BAG scaffolds with high filler loadings. The preparation of glass/ceramics resins for stereolithography with high filler loading...

  • Article
  • Open Access
2 Citations
1,265 Views
11 Pages

22 February 2024

Optical spatial solitons are self-guided wave packets that maintain their transverse profile due to the self-focusing effect of light. In nematic liquid crystals (NLC), such light beams, called nematicons, can be induced by two principal mechanisms:...

  • Article
  • Open Access
10 Citations
2,940 Views
11 Pages

2 February 2022

Fatliquoring is one of the most important processes in leather making, in which the collagen fibers are split effectively, while the crust acquires a good softness and mechanical strength. The effectiveness of fatliquoring depends not only on the var...

  • Feature Paper
  • Article
  • Open Access
28 Citations
7,476 Views
12 Pages

31 March 2018

Diatomaceous earth—otherwise called diatomite—is essentially composed of hydrated biosilica with periodic nanopores. Diatomite is derived from fossilized remains of diatom frustules and possesses photonic-crystal features. In this paper, diatomite si...

  • Review
  • Open Access
71 Citations
12,200 Views
44 Pages

Impact of Antibiotics as Waste, Physical, Chemical, and Enzymatical Degradation: Use of Laccases

  • María P. C. Mora-Gamboa,
  • Sandra M. Rincón-Gamboa,
  • Leidy D. Ardila-Leal,
  • Raúl A. Poutou-Piñales,
  • Aura M. Pedroza-Rodríguez and
  • Balkys E. Quevedo-Hidalgo

11 July 2022

The first traces of Tetracycline (TE) were detected in human skeletons from Sudan and Egypt, finding that it may be related to the diet of the time, the use of some dyes, and the use of soils loaded with microorganisms, such as Streptomyces spp., amo...

  • Article
  • Open Access
2,142 Views
27 Pages

10 December 2024

The most commonly used homogeneous catalyst for fatty acid esterification is a corrosive sulphuric acid. However, this requires costly investment in non-corrosive equipment, presents a safety risk, is time consuming, and increases effluent generation...

  • Review
  • Open Access
3 Citations
2,542 Views
20 Pages

Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective

  • Benedetta Albini,
  • Pietro Galinetto,
  • Serena Schiavi and
  • Enrico Giulotto

7 November 2023

Handly and easy-to-use optical instrumentation is very important for food safety monitoring, as it provides the possibility to assess law and health compliances at every stage of the food chain. In particular, the Surface-enhanced Raman Scattering (S...

  • Proceeding Paper
  • Open Access
1 Citations
1,868 Views
8 Pages

Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues

  • Maria Carpena,
  • Paula Barciela,
  • Ana Perez-Vazquez,
  • Kinga Noras,
  • Joanna Trafiałek,
  • Miguel A. Prieto and
  • Monika Trząskowska

21 November 2024

The increasing global interest in herbs and spices necessitates a thorough examination of the chemical hazards associated with their consumption. The objective of this work was to provide an understanding of the current state and prevalence of chemic...