- Article
Comparisons of Functional Properties of Polysaccharides from Nostoc flagelliforme under Three Culture Conditions
- Shi-Gang Shen,
- Ya-Hui Lin,
- Dong-Xue Zhao,
- Yi-Kai Wu,
- Rong-Rong Yan,
- Hua-Bing Zhao,
- Zhi-Lei Tan,
- Shi-Ru Jia and
- Pei-Pei Han
Nostoc flagelliforme is an edible cyanobacterium with excellent food and herbal values. It has been used as food in China for more than 2000 years. Many studies have been focused on improving the yield and bioactivity of Nostoc flagelliforme polysacc...