Biodegradable Polymers for Food Packaging Applications

Dear Colleagues,

This Special Issue focuses on recent advances in biodegradable and bio-based polymers for food packaging applications, addressing both fundamental and applied aspects. Contributions are welcome on the development, modification, and characterization of biodegradable polymers derived from renewable resources, including polysaccharides, proteins, and lipid-based systems. Topics of interest include edible and biodegradable films and coatings, active and bioactive packaging, incorporation of natural additives and extracts, and strategies to improve barrier, mechanical, and functional properties. Studies exploring sustainability, circular economy approaches, and the valorization of agri-food by-products are particularly encouraged. Emphasis is placed on structure–property–performance relationships, scalability, and real-food applications that contribute to reducing environmental impact while maintaining food quality and safety.

Prof. Dr. Farayde Matta Fakhouri
Prof. Dr. Gislaine Ferreira Nogueira
Guest Editors

Manuscript Submission Information

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