Functional Foods in the Prevention and Treatment of Metabolic Disorders

Dear Colleagues,

In the face of the global rise in metabolic disorders—such as obesity, type 2 diabetes, insulin resistance, and metabolic syndrome—there is growing interest in the role of functional foods as part of prevention and adjunctive therapy. This Special Issue focuses on current research into bioactive food constituents with beneficial metabolic effects, including polyphenolic compounds, dietary fiber, unsaturated fatty acids, probiotics, and prebiotics. We invite submissions reporting in vitro and in vivo studies, clinical interventions, and literature reviews, highlighting the potential of functional foods as tools to support metabolic health.

The aim of this issue is to promote an interdisciplinary approach and encourage further research on the efficacy and safety of functional food use in the context of metabolic disorders. We welcome submissions of both original research and literature reviews on these topics, and we warmly encourage authors to submit their manuscripts to this Special Issue.

Dr. Sabina Lachowicz-Wiśniewska
Guest Editor

Dr. Ewa Raczkowska
Guest Editor Assistant

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.