Featured Reviews on Bioactive Flavour and Fragrance Compounds, 2nd Edition

Dear Colleagues,

Plant secondary metabolism relies on thousands of volatile organic compounds (VOCs) that play important roles in plant physiology and defence systems. They are synthesized in the cell plastid and cytosol by specific enzymes and are chemically characterized as terpenoids and aromatic and aliphatic compounds. VOCs are obtainable under a liquid, hydrophobic form named ‘essential oil’, through the classical techniques of steam- and hydrodistillation and cold pressing, although unconventional extraction techniques have also recently been used. In addition to affecting the sensory qualities of foods, cosmetics, and perfumes, VOCs are currently considered important mediators of biological activities. The fragrance industry produces a hundred thousand tons of essential oils every year, which are designed for perfume manufacturing. However, they have shown an interesting potential for use in other sectors such as food, agriculture, and pharmaceutics. Nevertheless, only a small part of VOC research is devoted to replacing the use of current market pesticides and to supporting agriculture in facing environmental challenges.

As a result of the worldwide population’s growth (which is expected to rise from 7.5 to 10 billion by 2050), FAO recently released a document where they forewarned that a significant increase in agricultural production would be recommended to meet the future demand for food. The yield of grain crops has already reached a “plateau”, and the indiscriminate use of synthetic pesticides has caused serious problems with environmental pollution and food safety. In addition, global warming will be responsible for the progressive exposure of soils to degradation and loss of fertility and will play an important role in the spread of plant pathogens responsible for frequent epidemics. In this scenario, VOCs represent a natural, eco-sustainable, and eco-friendly strategy to enhance future smart agriculture while preserving the environment, natural resources, and human health. However, the high costs associated with scalability, formulation, and marketing represent limitations and may affect the initial investments. On the other hand, restrictive legislation on the use of chemical pesticides and the increasing attention on sustainable and ecofriendly solutions in the food and agrochemical industries could attract significant investment, thus making VOCs more appealing.

On this basis, this Special Issue aims to gather review papers exploring the potential of VOCs in agriculture, food, and pharmaceutical applications through the study of their extraction and characterization, evaluation of their biological properties, and development of targeted delivery systems (e.g., micro and nanoemulsions).

Dr. Riccardo Petrelli
Guest Editor

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