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5th Anniversary of Section "Flavours and Fragrances" and 30th Anniversary of Molecules
This special issue belongs to the section “Flavours and Fragrances“.
Special Issue Information
Dear Colleagues,
The Flavours and Fragrances section of Molecules was appointed in 2019; therefore, together with the 30th anniversary of Molecules, we have arranged the 5th anniversary of our section. I have the honor and pleasure to serve as Editor in Chief for this section. The number of papers published in the Flavours and Fragrances section to date is well over 300.
Our goal is to provide a platform for high-quality research papers covering different areas of flavour-related research, namely volatile/aroma compounds, food aroma and taste, essential oils, microbial flavors/volatiles, omic approaches in flavor research, sample preparation, and analysis of sensory active molecules. We would like to be a journal section that substantially contributes to the advances in flavor research.
To mark these anniversary milestones, I would like to announce the launch of a Special Issue entitled “5th Anniversary of Section Flavours and Fragrances and 30th Anniversary of Molecules”.
I encourage potential authors working on various aspects of flavour chemistry to contribute to this Special Issue. We particularly welcome papers on novel analytical techniques, advances in flavor chemistry, important aroma compound classes, biogeneration of flavors, and developments in “omic” techniques—both encompassing research and review papers.
Prof. Dr. Henryk H. Jeleń
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- flavor
- aroma
- taste
- fragrances
- volatilomics
- flavoromics
- sensomics
- food flavors
- analysis of flavor compounds
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