Advances in Tree Crop Cultivation and Fruit Quality Assessment

Dear Colleagues,

The detrimental impact of climate change on crop yields, biodiversity, soil health, and water use necessitates the generation of innovative cultivation strategies to address these adverse effects. In addition, the gradual reduction in plant protection active substances, in compliance with European regulations, presents significant challenges to the productivity and sustainability of the tree crops sector.

This Special Issue explores cutting-edge sustainable cultivation techniques designed to enhance both environmental sustainability and fruit quality in tree crop systems. Methods such as deficit irrigation, the application of fertilizers produced from waste materials, and the use of modern rootstocks are examined for their potential to improve both crop performance and resource efficiency. Research articles and reviews encompassing the study of morphological, chemical, and physiological parameters as diagnostic tools, which are key indicators of plant health and response to these practices, will be highly appreciated. Additionally, the Special Issue “Advances in Tree Crop Cultivation and Fruit Quality Assessment” delves into the evaluation of fruit quality, with a focus on secondary metabolites and nutraceutical traits. Together, these insights offer a comprehensive understanding of how sustainable methods can promote both environmental stewardship and the production of high-quality, health-promoting fruits. This collection aims to provide a foundation for future advancements in sustainable tree crop cultivation.

Dr. Giovanni Gamba
Dr. Burak Akyüz
Dr. Dario Donno
Guest Editors

Manuscript Submission Information

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