Nutritional Value and Phytochemical Composition of Plant Foods

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: 1 November 2024 | Viewed by 84

Special Issue Editor


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Guest Editor
Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini 2, Grugliasco, 10095 Turin, Italy
Interests: plant foods; agrifood application and its nutritional properties; analytical strategies for phytochemical and nutritional characterization
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Interest in the phytochemical composition and nutritional value of plant-based foods has increased due to their potential health-promoting properties. This Special Issue aims to explore and characterize the bioactive compounds and nutrients in several plant-based sources and natural food supplements, highlighting their potential roles in human health and disease prevention. The nutritional profile of plant foods includes fiber, mineral elements, micro- and macronutrients, and essential vitamins, contributing to overall well-being. Moreover, some classes of phytochemicals, such as polyphenols and carotenoids, influence the anti-cancer activity, anti-inflammatory properties, and antioxidant capacity of these foods. This Special Issue also aims to evaluate and describe the main techniques and methodologies used to extract, analyze, and quantify the nutritional substances and bioactive molecules in plant foods and natural food supplements; define innovative analytical strategies to better characterize the complex composition of these plant-based matrices; and highlight the importance of a multivariate and multidisciplinary approach to assess the health-positive effects derived from plant food consumption, particularly against diabetes, cancers, and cardiovascular disorders. Insights into the impact of cooking and processing methods on nutrient and phytochemical bioavailability will also be discussed and provided.

Dr. Dario Donno
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • natural foods
  • nutritional value
  • phytochemical composition
  • plant-based food nutrients
  • antioxidants
  • analytical strategies
  • sustainable extraction methods
  • health benefits

Published Papers

This special issue is now open for submission.
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