- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Meat and Meat Products: Processing Technology, Quality Control and Sensory Evaluation: 2nd Edition
Deadline: 30 June 2026
Precision Nutrition and Health Foods
Deadline: 26 June 2026
Meat and Meat Products: Quality, Nutrition, Safety and Shelf-Life
Deadline: 25 June 2026
Flavor, Palatability, and Consumer Acceptance of Foods: Second Edition
Deadline: 25 June 2026
Food Design for Enhancing Quality and Sensory Attributes
Deadline: 20 June 2026
Exploring Natural Antimicrobials and Antioxidants: Mechanisms and Applications in Enhancing Food Quality and Safety
Deadline: 20 June 2026
Applications of Mass Spectrometry in Food Analysis
Deadline: 20 June 2026
Insights into the Mechanisms of Higher-Order Structure Formation in Honey and Its Impact on Functional and Rheological Properties Using Other Foods as Models
Deadline: 20 June 2026
Key Technologies for Fruit and Vegetable Preservation: Pre-Harvest Processing and Post-Harvest Management
Deadline: 20 June 2026
Food Emulsion Design: Rheology, Stability, and Applications
Deadline: 20 June 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions: 2nd Edition
Deadline: 20 June 2026
Bioactive Polysaccharides: Extraction Strategies, Structural Features, and Functional Roles
Deadline: 20 June 2026
of 177

