- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Bioengineering publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Flavor, Palatability, and Consumer Acceptance of Foods: Second Edition
Deadline: 25 June 2026
Food Design for Enhancing Quality and Sensory Attributes
Deadline: 20 June 2026
Exploring Natural Antimicrobials and Antioxidants: Mechanisms and Applications in Enhancing Food Quality and Safety
Deadline: 20 June 2026
Applications of Mass Spectrometry in Food Analysis
Deadline: 20 June 2026
Insights into the Mechanisms of Higher-Order Structure Formation in Honey and Its Impact on Functional and Rheological Properties Using Other Foods as Models
Deadline: 20 June 2026
Microorganisms in Meat Products: Emerging Roles and Novel Applications
Deadline: 19 June 2026
From Feed to Fork: Nutritional and Technological Strategies to Enhance Meat Functionality and Sustainability
Deadline: 18 June 2026
Emulsion-Based Encapsulation and Delivery Systems for Bioactive Compounds in Functional Foods
Deadline: 15 June 2026
Plant-Based Food: From Nutritional Value to Health Benefits: 3rd Edition
Deadline: 15 June 2026
Application of New Postharvest Processing Technologies in Fruit and Vegetable Storage and Shelf-Life Preservation
Deadline: 15 June 2026
Emerging Strategies for Sustainable Food Systems via High-Efficiency Valorization of Food Processing Wastes
Deadline: 15 June 2026
Emerging Non-Thermal and Innovative Physical Technologies in Food Processing: From Preservation to Valorization
Deadline: 15 June 2026
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