Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan 84156 83111, Iran
Interests: plant food; essential oil; polyphenols components; secondary metabolites extraction and analysis; biotechnology
Interests: plant food; essential oil; polyphenols components; secondary metabolites extraction and analysis; biotechnology
Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Centre for Agricultural Research, Agricultural Institute, Brunszvik u. 2, 2462 Martonvásár, Hungary
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics
Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Badajoz, Spain
Interests: hydrostatic high pressure processing to different matrices: meat and vegetable products; active packaging of meat and dry-cured meat products; valorisation and sustainable development of agrifood by-products
Interests: hydrostatic high pressure processing to different matrices: meat and vegetable products; active packaging of meat and dry-cured meat products; valorisation and sustainable development of agrifood by-products
College of Human Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306-1493, USA
Interests: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
Special Issues, Collections and Topics in MDPI journals
School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
Special Issues, Collections and Topics in MDPI journals
Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany
Interests: nutritional aspects; food analysis; secondary plant metabolites; proteins and proteomics; functional properties of proteins; interactions of different food constituents
Interests: nutritional aspects; food analysis; secondary plant metabolites; proteins and proteomics; functional properties of proteins; interactions of different food constituents
Institute of Food Sciences, National Research Council (ISA-CNR), 83100 Avellino, Italy
Interests: lactic acid bacteria; yeasts; probiotic; fermented food; sourdough; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; yeasts; probiotic; fermented food; sourdough; dairy products
Special Issues, Collections and Topics in MDPI journals
Department of Earth Sciences, Faculty of Sciences and Technology, New University of Lisbon, 2829-516 Caparica, Portugal
Interests: environmental impact assessment; environmental analysis; ecology; plant biology; food; forestry; agroforestry
Special Issues, Collections and Topics in MDPI journals
Interests: environmental impact assessment; environmental analysis; ecology; plant biology; food; forestry; agroforestry
Special Issues, Collections and Topics in MDPI journals
Department of Functional and Organic Food, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12, Zhongguancun South Street, Haidian District, Beijing 100081, China
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Catania, Italy
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Special Issues, Collections and Topics in MDPI journals
Food Technology, Polytechnic High School of Zamora, Universidad de Salamanca, Avenida Requejo 33, 49022 Zamora, Spain
Interests: NIRS; meat quality; meat products
Interests: NIRS; meat quality; meat products
Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Angra do Heroísmo, Portugal
Interests: biological chemistry; antioxidants; anti-inflammatories; bioactive compounds; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: biological chemistry; antioxidants; anti-inflammatories; bioactive compounds; polyphenols
Special Issues, Collections and Topics in MDPI journals
Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC-CONICET), Universidad Nacional de Córdoba, Ciudad Universitaria, Av. Filloy S/N, Córdoba CP X5000HUA, Argentina
Interests: food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food processing
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy
Interests: wine chemistry; wine stability; wine aging; bioactive compounds; tannins; oenological wastes recovery; spectroscopy analysis
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine stability; wine aging; bioactive compounds; tannins; oenological wastes recovery; spectroscopy analysis
Special Issues, Collections and Topics in MDPI journals
International Professor, Food Process Engineering, Cornell University, 366 Stocking Hall, 411 Tower Road, Ithaca, NY 14853, USA
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments
Department of Environmental Biology, Sapienza University of Rome, Rome, Italy
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, University of Verona, Verona, Italy
Interests: food sciences (including food technology and nutrition)
Special Issues, Collections and Topics in MDPI journals
Interests: food sciences (including food technology and nutrition)
Special Issues, Collections and Topics in MDPI journals
Independent Researcher, Via Venezuela 66, 98121 Messina, Italy
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
Interests: foodomics; feedomics; food chemistry; cheese; milk; food quality and traceability
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; feedomics; food chemistry; cheese; milk; food quality and traceability
Special Issues, Collections and Topics in MDPI journals
Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Department of Chemical Engineering (DEQ), Faculty of Engineering, University of Porto (FEUP), Porto, Portugal
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Department of Postharvest Science, Agricultural Research Organization (ARO), the Volcani Center, 68 HaMaccabim Road, P.O.B 15159, Rishon LeZion 7505101, Israel
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals
Food Engineering Department, University of Sao Paulo (USP), São Paulo, Brazil
Interests: solvent extraction; vegetable oils; green solvents; mechanical extraction
Special Issues, Collections and Topics in MDPI journals
Interests: solvent extraction; vegetable oils; green solvents; mechanical extraction
Special Issues, Collections and Topics in MDPI journals
LAQV/REQUIMTE—Instituto Superior de Engenharia do Porto—Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal
Interests: plant extracts; green extraction techniques; bioactive compounds; antioxidants; functional food; cosmetics
Special Issues, Collections and Topics in MDPI journals
Interests: plant extracts; green extraction techniques; bioactive compounds; antioxidants; functional food; cosmetics
Special Issues, Collections and Topics in MDPI journals
1. Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced Center, Carretera Cañada de la Loba (CA-3102) Km 3.1., SN, 11471 Jerez de la Frontera, Spain
2. MED-Mediterranean Institute for Agriculture, Environment, and Development & CHANGE–Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
Special Issues, Collections and Topics in MDPI journals
2. MED-Mediterranean Institute for Agriculture, Environment, and Development & CHANGE–Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: lipidomics; functional foods; bioactive lipids; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: lipidomics; functional foods; bioactive lipids; food safety
Special Issues, Collections and Topics in MDPI journals
Research Group in Alternative Methods for Determining Toxic Effects and Risk Assessment of Contaminants and Mixtures (RiskTox), Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Sciences, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 València, Spain
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Centro de Física Aplicada y Tecnología Avanzada, Departamento de Nanotecnología, Universidad Nacional Autónoma de México, Campus Juriquilla, Querétaro 76230, Mexico
Interests: food physics; cereal process; starch
Interests: food physics; cereal process; starch
CIRTTA-Department of Animal and Food Science, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
