Nutritional Strategies and Bioactive Compounds: Vaccinium myrtillus L. and Ribes nigrum and Their Anti-Inflammatory, Antioxidant, Potential Preclinical Anticancer, and Microbiota-Related Effects
Abstract
1. Introduction
2. Materials and Methods
2.1. Design
2.2. Data Sources and Search Strategy
2.3. Eligibility Criteria
2.4. Study Selection and Synthesis Approach
3. Discussion
3.1. Bilberry and Blackcurrant Preparations in Nutrition and Supportive Care
| Study (Ref.) | Design/Evidence | Population | Intervention and Botanical Source | Inflammatory Outcomes | Oxidative-Stress Outcomes | Species Attribution |
|---|---|---|---|---|---|---|
| Zhu et al., Clin Chem (2011) [9] | Multi-part human study: (i) acute randomized crossover substudy, n = 12; (ii) randomized, double-blind, placebo-controlled parallel trial, n = 150, 12 weeks; (iii) acute inhibitor substudy, n = 6 | Hypercholesterolemic adults | Anthocyanin-EBB, 320 mg acute dose or 320 mg/day; bilberry + blackcurrant | FMD and cGMP ↑; sVCAM-1 and LDL-C ↓; HDL-C ↑ in the 12-week trial | NR | V. myrtillus + R. nigrum |
| Karlsen et al., J Nutr (2007) [10] | Randomized, double-blind, placebo-controlled parallel trial; n = 120; 3 weeks | Healthy adults aged 40–74 years | Anthocyanin-EBB (Medox), 300 mg/day; anthocyanins explicitly isolated from V. myrtillus and R. nigrum | IL-8 ↓; RANTES ↓; IFN-α ↓; IL-4/IL-13 tended to decrease | NR | V. myrtillus + R. nigrum |
| Qin et al., Am J Clin Nutr (2009) [11] | Randomized, double-blind, placebo-controlled parallel trial; n = 120; 12 weeks | Dyslipidemic adults aged 40–65 years | Anthocyanin-EBB, 320 mg/day; bilberry + blackcurrant | HDL-C ↑; LDL-C ↓; cholesterol efflux ↑ | NR | V. myrtillus + R. nigrum |
| Zhu et al., Nutr Metab Cardiovasc Dis (2013) [12] | Randomized, double-blind, placebo-controlled parallel trial; n = 150; 24 weeks | Hypercholesterolemic adults | Purified anthocyanin mixture, 320 mg/day; bilberry + blackcurrant | hsCRP ↓; sVCAM-1 ↓; IL-1β ↓; LDL-C ↓; HDL-C ↑ | NR | V. myrtillus + R. nigrum |
| Aboonabi & Aboonabi, Free Radic Biol Med (2020) [13] | Prospective open-label two-cohort intervention; n = 35 (healthy n = 15; metabolic syndrome n = 20); 4 weeks | Adults with metabolic syndrome and healthy comparison participants | Berry anthocyanin supplement, 320 mg/day; purified bilberry + blackcurrant anthocyanins | hsCRP ↓ in metabolic syndrome; NF-κB-dependent inflammatory gene expression ↓ | NR | V. myrtillus + R. nigrum |
| Vugic et al., J Funct Foods (2020) [14] | Prospective open-label intervention; n = 35 (lean n = 15; overweight n = 10; obese n = 10); 28 days | Lean, overweight, and obese adults | Anthocyanin-EBB, 320 mg/day; bilberry + blackcurrant | CCL2 ↓ across groups; IL-6 ↓ in obese subgroup | NR | V. myrtillus + R. nigrum |
| Borda et al., GeroScience (2026) [15] | Ancillary/secondary analysis of a randomized, double-blind, placebo-controlled Phase II trial; n = 99; 24 weeks | Adults aged 60–80 years at risk for dementia (mild cognitive impairment and/or cardiometabolic disorders) | Anthocyanin-EBB, 320 mg/day; standardized bilberry/blackcurrant preparation | CRP and inflammatory score ↓; selected cytokines ↓ | NR | V. myrtillus + R. nigrum |
| Karlsen et al., Eur J Nutr (2010) [16] | Randomized, controlled parallel trial; n = 62 (bilberry juice n = 31; water control n = 31); 4 weeks | Adults with at least one CVD risk factor | Bilberry juice, 330 mL/day | CRP ↓; IL-6 ↓; IL-15 ↓; MIG ↓; TNF-α increased unexpectedly | No clear effect on oxidative-stress or antioxidant-status markers | V. myrtillus |
| Kolehmainen et al., Mol Nutr Food Res (2012) [17] | Randomized, controlled, 2-arm parallel dietary intervention; n = 27 (bilberry n = 15; control n = 12); 8 weeks | Adults with features of metabolic syndrome | Bilberry-rich diet equivalent to 400 g fresh bilberries/day | hsCRP, IL-6 and IL-12 tended to decrease; inflammation score improved | NR | V. myrtillus |
| Widén et al., Int J Mol Sci (2015) [18] | Randomized controlled 7-day dietary intervention; n = 24 across bilberry 250 g/day, bilberry 500 g/day, and placebo groups; additional standard-of-care reference group n = 8 | Adults with gingivitis | Bilberries, 250 or 500 g/day for 7 days; potato-starch placebo; debridement-only reference group | At 500 g/day, gingival IL-1β, IL-6 and VEGF ↓; bleeding on probing ↓ | NR | V. myrtillus |
3.2. Microbiota as a Mechanistic Interface: Digestion, Low Bioavailability, and Metabolite-Driven Effects
3.3. SCFAs and Barrier/Immune Modulation
3.4. Oncology Supportive-Care Context: Rationale, Evidence Limits, and Research Needs
3.4.1. Evidence Level
3.4.2. Supportive-Care Hypothesis
3.4.3. Nutritional Status, Cachexia/Sarcopenia, and Treatment Tolerance: Rationale and Evidence Gaps
4. Limitations of the Available Evidence
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| SCFAs | short-chain fatty acids |
| NAFLD | Non-Alcoholic Fatty Liver Disease |
| HDL-C | High-Density Lipoprotein Cholesterol |
| LDL-C | Low-Density Lipoprotein Cholesterol |
| IL-6 | interleukin-6 |
| TNF-α | tumor necrosis factor-alpha |
| MDA | malondialdehyde |
| urinary 8-iso-PGF2α | urinary 8-iso-prostaglandin F2α |
| urinary 8-OHdG | 8-hydroxy-2′-deoxyguanosine |
| COX | cyclooxygenase |
| LOX | lipoxygenase |
| NF-κB | nuclear factor-kappa B |
| IL-1β | interleukin-1 beta |
| IL-10 | interleukin-10 |
| ROS | reactive oxygen species |
| IBD | inflammatory bowel disease |
| MAPK | mitogen-activated protein kinases |
| Nrf2 | nuclear factor erythroid 2-related factor 2 |
| GPR41/43 | G-Protein-Coupled Receptor 41/43 |
| HDAC | histone deacetylase |
| ACNs | anthocyanins |
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| Feature | Ribes nigrum (Blackcurrant) | Vaccinium myrtillus L. (Bilberry) | Evidence Level/References |
|---|---|---|---|
| Fruit matrix/nutrients | Carbohydrates, fiber, vitamin C and other micronutrients; composition varies with cultivar and processing. | Carbohydrates, fiber, vitamins and minerals; composition varies with cultivar and processing. | Food-composition background; not an intervention effect [1,2]. |
| Major bioactives | Anthocyanins (including cyanidin/delphinidin glycosides), flavonols and other phenolics. | Anthocyanins (delphinidin/cyanidin derivatives) plus flavonols and other phenolics. | Botanical and phytochemical background [1,2]; extract-characterization principles [8]. |
| Inflammatory/redox signaling | Experimental and human studies report modulation of selected inflammatory biomarkers; direction and magnitude vary by preparation and population. | Human studies report selected inflammatory biomarker changes; experimental studies support NF-κB/Nrf2-related mechanisms. | Human + preclinical/ex vivo; species-specific human studies [9,10,11,12,13,14,15,16,17,18]; mechanistic background [4,22,23]. |
| Microbiota modulation | Specific taxa-level increases/decreases are not established in humans; selected preclinical studies suggest microbiota–polyphenol interactions. | Specific taxa-level increases/decreases are not established in humans; selected preclinical studies suggest microbiota–polyphenol interactions. | Predominantly mechanistic, preclinical, and associative evidence; species-specific causal effects in humans remain unestablished [3,24,25,26,27]. |
| Metabolites/postbiotics | Microbial transformation can generate smaller phenolic metabolites; SCFA pathways are biologically plausible. | Microbial transformation can generate phenolic metabolites; SCFA pathways are biologically plausible. | Mechanistic/preclinical and general anthocyanin evidence; translation to humans remains uncertain [24,25,26,27,28,29,30,31,32]. |
| Clinical interpretation | Potential modulation of biomarkers; no demonstrated disease-prevention or treatment effect. | Potential modulation of biomarkers; no demonstrated disease-prevention or treatment effect. | Human evidence is mainly limited to biomarkers [9,10,11,12,13,14,15,16,17,18]; anticancer evidence is predominantly preclinical [22,23,33,34,35,36,37,38]. |
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Tedesco, S.; Campelli, N.; Lunetti, S.; Taus, M. Nutritional Strategies and Bioactive Compounds: Vaccinium myrtillus L. and Ribes nigrum and Their Anti-Inflammatory, Antioxidant, Potential Preclinical Anticancer, and Microbiota-Related Effects. Dietetics 2026, 5, 56. https://doi.org/10.3390/dietetics5040056
Tedesco S, Campelli N, Lunetti S, Taus M. Nutritional Strategies and Bioactive Compounds: Vaccinium myrtillus L. and Ribes nigrum and Their Anti-Inflammatory, Antioxidant, Potential Preclinical Anticancer, and Microbiota-Related Effects. Dietetics. 2026; 5(4):56. https://doi.org/10.3390/dietetics5040056
Chicago/Turabian StyleTedesco, Silvia, Nadia Campelli, Stefano Lunetti, and Marina Taus. 2026. "Nutritional Strategies and Bioactive Compounds: Vaccinium myrtillus L. and Ribes nigrum and Their Anti-Inflammatory, Antioxidant, Potential Preclinical Anticancer, and Microbiota-Related Effects" Dietetics 5, no. 4: 56. https://doi.org/10.3390/dietetics5040056
APA StyleTedesco, S., Campelli, N., Lunetti, S., & Taus, M. (2026). Nutritional Strategies and Bioactive Compounds: Vaccinium myrtillus L. and Ribes nigrum and Their Anti-Inflammatory, Antioxidant, Potential Preclinical Anticancer, and Microbiota-Related Effects. Dietetics, 5(4), 56. https://doi.org/10.3390/dietetics5040056

