Chemistry Proceedings, Volume 13, Issue 1

In submitting conference proceedings to Chemistry Proceedings, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]

This paper investigates the acidification of eggshells of different origins with acetic acid. The acidification process was investigated for conventional and organic eggshells generated from the production of liquid eggs in the food industry and hatc...

This article presents the microwave-assisted extraction of biosilica from common reed (Phragmites australis) biomass and the utilization of the resulting aqueous extract to enrich porous ceramic granules based on diatomaceous earth and bentonite from...

This work describes the preparation of a veterinary supplement based on diatomaceous earth, chemically hydrolyzed proteins, and essential oils, which are applicable for protecting monogastric animals against the mycotoxin contamination of cereal-base...

Microalgae cultivation is a promising approach for sustainable CO2 fixation. This work describes the optimization of a laboratory-scale experimental model for microalgae cultivation under CO2 supplementation. The experimental model was developed usin...

A compatible microbial consortium with a high organic pollutant degradation ability, which includes a gram-positive Brevibacillus parabrevis B50 NCAIM B 001413 bacterial strain and a gram-negative Pseudoxanthomonas mexicana P32 NCAIM (P) B 001414 bac...

Proteogenomics is a recently developed omics application, adding enhancing the sensitivity of proteomics, and thus making possible the detection of proteome markers in very tiny amounts of samples. Even if the filed developed only in the last 10 year...

The main phenolic compounds in the Hippophae rhamnoides fruit with potential therapeutic activities are quercetin-3-O-rhamnoside, quercetin-3-O-galactoside, myricetin, rutin, luteolin, kaempferol, vitexin, gallic acid, chlorogenic acid, caffeic acid,...

This paper presents a method for monitoring food freshness and quality through the early detection of biogenic amines, which are indicators of food spoilage/degradation. The urge to monitor food quality has led to a growing interest in the detection...

This study investigated the combined alkaline and enzymatic hydrolysis of eggshell membranes for obtaining ingredients for food and cosmetic applications. 1.25 N NaOH and Alcalase 2.4 L protease were used for eggshell membrane hydrolysis. The charact...