- Article
Encapsulation of Lactobacillus casei (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH
- Vida Mardani Ghahfarokhi,
- Paolo P. Pescarmona,
- Gert-Jan W. Euverink and
- Albert T. Poortinga
Pickering-stabilized antibubbles were used as a new method to encapsulate Lactobacillus casei. Antibubbles consist of one or more liquid droplets within a shell of gas. The antibubbles were prepared from a water-in-oil-in-water (W/O/W) emulsion stabi...

