Horticulturae, Volume 5, Issue 4 (December 2019) – 14 articles
Cover Story (view full-size image): The abiotic stresses can induce a strong reduction of crops yield ranging from 50%–70%. The abiotic stresses can induce multiple physiological and biochemical responses in plants. Different crop species can have different sensitivity or tolerance to a specific stress. Plants may activate different strategies to adapt or avoid the negative effects of stresses. At the physiological level, photosynthetic activity and light-use efficiency of plants may be modulated to enhance tolerance against the stress. At the biochemical level, several antioxidant systems may be activated, and many enzymes may produce stress-related metabolites to avoid cellular damage. View this paper
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