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Coatings, Volume 7, Issue 11 (November 2017)
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Cover Story (view full-size image) We developed the functional edible film by incorporating borage seed oil (BO) into barnyard millet [...] Read more. We developed the functional edible film by incorporating borage seed oil (BO) into barnyard millet starch (BMS). The addition of BO provided antioxidant activity and increased the water and light barrier properties of the BMS films. In particular, the BMS film with 1.0% BO exhibited the highest antioxidant activity and the lowest water vapour permeability. Therefore, the BMS films containing BO can be used as an antioxidant packaging material. View this paper.