- Article
Chemical Profiling and Discrimination of Essential Oils from Six Ferula Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory Potential
- Fadia S. Youssef,
- Munira A. Mamatkhanova,
- Nilufar Z. Mamadalieva,
- Gokhan Zengin,
- Salima F. Aripova,
- Elham Alshammari and
- Mohamed L. Ashour
The differences in the composition of essential oils obtained from the aerial parts of six Ferula species viz., F. caratavica (Fc), F. kuchistanica (Fk), F. pseudoreoselinum (Fp), F. samarcandica (Fs), F. tenuisecta (Ft) and F. varia (Fv) were detect...

