- Communication
Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
- Gemilang Lara Utama,
- Isfari Dinika,
- Siti Nurmilah,
- Nanang Masruchin,
- Bambang Nurhadi and
- Roostita Lobo Balia
Antimicrobial composite edible film can be a solution for environmentally friendly food packaging, which can be made from fermented cheese whey containing an antimicrobial agent and cassava peel waste that contains starch. The research aims to determ...

