- Article
Potent Acrylamide Determination in Food Products Using Ion-Selective Electrode Technique
- Sabry Khalil,
- Alaa El-Beltagy and
- Mohamed El-Sharnouby
A potent selective acrylamide liquid sensor based on the reaction of acrylamide with 2-(5-Bromo-2-pyridylazo)-5-[N-n-Propyl-N-(3-Sulfopropyl) amino] aniline reagent is successfully designed. The characteristics slope (52.33 mV/decade), linearity usab...

