- Article
Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows
- Xin Tao,
- Jie Wu,
- Shujie Liu,
- Qianqian Ma,
- Xiaoming Men,
- Yongming Li,
- Ziwei Xu and
- Bo Deng
The objective of this study was to evaluate the effect of reducing dietary protein levels on barrows during the late fattening period. Fifty Duroc × Landrace × Yorkshire barrows with body weights averaging 76.30 ± 6.57 kg were rand...

