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8 Results Found

  • Article
  • Open Access
8 Citations
5,917 Views
11 Pages

The purpose of disinfectants is to reduce microorganisms on a contaminated surface and to prevent the spread of microorganisms. The relatively new EN 16615 simulates disinfection by wiping and allows for assessing the recovery of microorganisms from...

  • Article
  • Open Access
10 Citations
7,493 Views
9 Pages

Bactericidal Activity of Ready-To-Use Alcohol-Based Commercial Wipes According to EN 16615 Carrier Standard

  • Patryk Tarka,
  • Agnieszka Chojecka,
  • Olga Paduch,
  • Aneta Nitsch-Osuch,
  • Krzysztof Kanecki and
  • Anna Kierzkowska

Background: The effectiveness of ready-to-use disinfectant wipes was previously assessed in standardized suspension tests, which were inadequate because they ignored that the wipes are rubbed against a surface. Thus, we assessed the effectiveness of...

(This article belongs to the Section Health Behavior, Chronic Disease and Health Promotion)
  • Article
  • Open Access
10 Citations
6,240 Views
14 Pages

Understanding Binding of Quaternary Ammonium Compounds with Cellulose-Based Fibers and Wipes for Renewable and Sustainable Hygiene Options

  • Monika Mali,
  • Khandoker Samaher Salem,
  • Roman Sarder,
  • Sachin Agate,
  • Kavita Mathur and
  • Lokendra Pal

14 February 2024

Cellulose-based fibers are desirable materials for nonwoven wipes for their good absorbency, strength, cleaning, and biodegradable properties. However, quaternary ammonium compounds (QACs), being cationic in nature, show electrostatic interactions wi...

(This article belongs to the Section Sustainable Materials)
  • Article
  • Open Access
4 Citations
4,201 Views
11 Pages

Validation of the Decontamination of a Specialist Transport System for Patients with High Consequence Infectious Diseases

  • Claire Bailey,
  • Catherine Makison-Booth,
  • Jayne Farrant,
  • Alan Beswick,
  • John Chewins,
  • Michael Eimstad,
  • Fridtjof Heyerdahl and
  • Brian Crook

When transferring highly infective patients to specialist hospitals, safe systems of work minimise the risk to healthcare staff. The EpiShuttle is a patient transport system that was developed to fit into an air ambulance. A validated decontamination...

(This article belongs to the Special Issue Research in Hospital Infection Control)
  • Article
  • Open Access
17 Citations
5,358 Views
14 Pages

2 January 2019

Rechargeable disinfectant performance of a microfiber fabric grafted with a halamine precursor, 3-allyl-5,5-dimethylhydantoin (ADMH), was tested in an actual use situation in a university student dining hall. The precursor was successfully incorporat...

  • Article
  • Open Access
7 Citations
10,618 Views
16 Pages

The Efficacy of Common Household Cleaning Agents for SARS-CoV-2 Infection Control

  • Catarina F. Almeida,
  • Damian F. J. Purcell,
  • Dale I. Godfrey and
  • Julie L. McAuley

29 March 2022

The COVID-19 pandemic caused by SARS-CoV-2 is having devastating effects on a global scale. Since common household disinfectants are often used to minimise the risk of infection in the home and work environment, we investigated the ability of some of...

(This article belongs to the Special Issue Women in Virology)
  • Article
  • Open Access
79 Citations
10,108 Views
10 Pages

21 December 2018

Candida auris is an emerging pathogen that needs to be controlled effectively due to its association with a high mortality rate. The presence of biofilms on dry surfaces has been shown to be widespread in healthcare settings. We produced a C. auris d...

(This article belongs to the Special Issue Microbial Biofilms in Healthcare: Formation, Prevention and Treatment)
  • Article
  • Open Access
19 Citations
6,030 Views
13 Pages

29 August 2023

Cutting boards can serve as potential carriers for the cross-contamination of pathogens from chicken to other surfaces. This study aimed to assess chefs’ handling practices of cutting boards across five provinces in China and identify the key f...

(This article belongs to the Special Issue Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms)