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9 Results Found

  • Article
  • Open Access
28 Citations
10,979 Views
20 Pages

22 April 2015

A valid quantitative method for the analysis of chiral monoterpenes in white wine using head-space solid phase micro-extraction-MDGC-MS (HS-SPME-MDGC-MS) with stable isotope dilution analysis was established. Fifteen compounds: (S)-(−)-limonene, (R)...

(This article belongs to the Collection Wine Chemistry)
  • Article
  • Open Access
8 Citations
7,024 Views
11 Pages

Trans-2-decenal and tridecane are compounds found in wine made from brown marmorated stink bug (BMSB)-contaminated grapes. The effectiveness of post-fermentation processes on reducing their concentration in finished wine and their longevity during wi...

(This article belongs to the Special Issue Wine Aging Technologies)
  • Article
  • Open Access
28 Citations
7,925 Views
22 Pages

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines

  • Mei Song,
  • Claudio Fuentes,
  • Athena Loos and
  • Elizabeth Tomasino

21 February 2018

Monoterpene compounds contribute floral and fruity characters to wine and are desired by grape growers and winemakers for many white wines. However, monoterpene isomers, especially monoterpene enantiomers, have been little explored. It is possible to...

(This article belongs to the Special Issue Wine Composition and Quality Analysis)
  • Article
  • Open Access
532 Views
15 Pages

20 August 2026

Fruit wines fermented from citrus fruits are highly popular worldwide. The flavor profiles of fruit wines (ELFW, SLFW, PLFW) fermented from three different varieties of lemons (Eureka lemon, ELFW; Sweet lemon, SLFW; and Perfume lemon, PLFW) were inve...

(This article belongs to the Special Issue Food Flavor Chemistry and Sensory Properties Analysis)
  • Article
  • Open Access
25 Citations
6,977 Views
22 Pages

21 March 2024

Money laundering is an illicit activity that seeks to conceal the nature and origins of criminal proceeds, posing a substantial threat to the national economy, the political order, and social stability. To scientifically and reasonably predict money...

(This article belongs to the Section A: Computer Science)
  • Review
  • Open Access
33 Citations
8,811 Views
30 Pages

Multidimensional approaches in gas chromatography have been established as potent tools to (almost) attain fully resolved analyses. Flavours and odours are important application fields for these techniques since they include complex matrices, and are...

(This article belongs to the Special Issue Instrumental Analysis for Volatile Odorants and Flavours)
  • Article
  • Open Access
4 Citations
3,241 Views
18 Pages

Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods

  • Davide Mendes,
  • Sofia Branco,
  • Maria Rosa Paiva,
  • Stefan Schütz and ,
  • Eduardo P. Mateus and
  • Marco Gomes da Silva
  • + 1 author+ 0 author

23 June 2022

Multidimensional gas chromatography is, presently, an established and powerful analytical tool, due to higher resolving power than the classical 1D chromatographic approaches. Applied to multiple areas, it allows to isolate, detect and identify a lar...

(This article belongs to the Special Issue Applications of Chromatographic Techniques in Biological, Food and Environmental Samples)
  • Article
  • Open Access
6 Citations
3,188 Views
7 Pages

Changes of Androstenone Concentrations in Saliva of Boars with Age

  • Kamila Pokorná,
  • Jaroslav Čítek,
  • Petr Doležal,
  • Martyna Małopolska and ,
  • Mirosłav Tyra,
  • Monika Okrouhlá,
  • Kateřina Zadinová,
  • Michal Šprysl,
  • Nicole Lebedová and
  • Roman Stupka
  • + 5 authors+ 0 author

10 January 2022

With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well. The aim of this...

(This article belongs to the Section Animal Physiology)
  • Article
  • Open Access
12 Citations
4,173 Views
15 Pages

Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy

  • Gemma De Grazia,
  • Lorenzo Cucinotta,
  • Archimede Rotondo,
  • Paola Donato and ,
  • Luigi Mondello and
  • Danilo Sciarrone
  • + 1 author+ 0 author

As universally known, gas chromatography (GC) coupled with mass spectrometry (MS) allows us to acquire spectra that can be searched in specific databases to attain qualitative information on a peak of interest. When not present in databases, structur...

(This article belongs to the Special Issue Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization)