Exploring the phenotypic trait variation and diversity of Lycium ruthenicum germplasm resources can support selection, breeding, and genetic improvement, enhancing agricultural production. This study collected 213 wild Lycium ruthenicum seedlings fro...
Lycium barbarum L. is a characteristic agricultural crop in Ningxia. Powdery mildew is a serious fungal disease affecting Lycium barbarum. Resistance analysis of Lycium barbarum varieties is rarely reported, and comparative information on field resis...
Through a comprehensive regional systematic collection, we conducted a genetic diversity analysis of wild red-fruited Lycium resources across the entire northwest region of China. This study provides a valuable genetic basis for germplasm exploration...
The fruits of Lycium chinense are important medicinal and edible resources with multiple bioactive functions, including hepatoprotective, antioxidant, and immunomodulatory effects. Although this species is widely distributed in China and exhibits abu...
Lycium ruthenicum Murr. (Black goji), a medicinal and economically valuable crop rich in bioactive compounds, remains genomically understudied despite its expanding cultivation. To overcome limitations of traditional markers in genetic diversity anal...
Goji berries, long valued in Traditional Chinese Medicine and Asian cuisine for their wide range of medicinal benefits, are now considered a ‘superfruit’ and functional food worldwide. Because of growing demand, Europe and North America a...
The preservation of cherry tomatoes is a challenge for farmers, sellers, and processors. In recent years, natural extracts of plants have been increasingly used for the preservation of fruits and vegetables. In this study, we investigated the effect...