Beverages | Highly Cited Papers Published in 2024–2025
As all of the articles published in Beverages (ISSN: 2306-5710) are of open access format, you have free and unlimited access to the full text of all articles. We invite you to read our highly cited papers in Beverages, which are listed below:
1. “Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications”
by Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara and Rosa Perestrelo
Beverages 2024, 10(2), 45; https://doi.org/10.3390/beverages10020045
Full text available online: https://www.mdpi.com/2306-5710/10/2/45
2. “Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects”
by Paula Silva
Beverages 2024, 10(3), 49; https://doi.org/10.3390/beverages10030049
Full text available online:https://www.mdpi.com/2306-5710/10/3/49
3. “Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities”
by Nathalie Barakat, Jalloul Bouajila, Sandra Beaufort, Ziad Rizk, Patricia Taillandier and Youssef El Rayess
Beverages 2024, 10(2), 29; https://doi.org/10.3390/beverages10020029
Full text available online: https://www.mdpi.com/2306-5710/10/2/29
4. “Craft Beer in Food Science: A Review and Conceptual Framework”
by Laura Gobbi, Marino Stanković, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 91; https://doi.org/10.3390/beverages10030091
Full text available online: https://www.mdpi.com/2306-5710/10/3/91
5. “Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)”
by Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez and María A. Flores-Cordova
Beverages 2024, 10(1), 7; https://doi.org/10.3390/beverages10010007
Full text available online: https://www.mdpi.com/2306-5710/10/1/7
6. “Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health”
by Andreas Panou and Ioannis Konstantinos Karabagias
Beverages 2025, 11(2), 40; https://doi.org/10.3390/beverages11020040
Full text available online: https://www.mdpi.com/2306-5710/11/2/40
7. “Application of Life Cycle Assessment in Beer Production: Systematic Review”
by Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri and Marco Savastano
Beverages 2024, 10(3), 86; https://doi.org/10.3390/beverages10030086
Full text available online: https://www.mdpi.com/2306-5710/10/3/86
8. “α-Glucosidase Inhibitory Activity of Tea and Kombucha from Rhizophora mucronata Leaves”
by Yunita Eka Puspitasari, Emmy Tuenter, Annelies Breynaert, Kenn Foubert, Herawati Herawati, Anik Martinah Hariati, Aulanni’am Aulanni’am, Tess De Bruyne and Nina Hermans
Beverages 2024, 10(1), 22; https://doi.org/10.3390/beverages10010022
Full text available online: https://www.mdpi.com/2306-5710/10/1/22
9. “Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review”
by Yogesh Kumar and Rajat Suhag
Beverages 2024, 10(3), 71; https://doi.org/10.3390/beverages10030071
Full text available online: https://www.mdpi.com/2306-5710/10/3/71
10. “Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing”
by Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez and Teresa Garde-Cerdán
Beverages 2024, 10(2), 26; https://doi.org/10.3390/beverages10020026
Full text available online: https://www.mdpi.com/2306-5710/10/2/26
11. “Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition”
by Xi Zhao, Penghui Yu, Ni Zhong, Hao Huang and Hongfa Zheng
Beverages 2024, 10(2), 35; https://doi.org/10.3390/beverages10020035
Full text available online: https://www.mdpi.com/2306-5710/10/2/35
by Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval and Edgar Torres-Maravilla
Beverages 2024, 10(3), 69; https://doi.org/10.3390/beverages10030069
Full text available online: https://www.mdpi.com/2306-5710/10/3/69
13. “Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking”
by Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola and Mariantonietta Succi
Beverages 2024, 10(3), 88; https://doi.org/10.3390/beverages10030088
Full text available online: https://www.mdpi.com/2306-5710/10/3/88
14. “Green Tea: Antioxidant vs. Pro-Oxidant Activity”
by Stanila Stoeva, Nadezhda Hvarchanova, Kaloyan D. Georgiev and Maya Radeva-Ilieva
Beverages 2025, 11(3), 64; https://doi.org/10.3390/beverages11030064
Full text available online: https://www.mdpi.com/2306-5710/11/3/64
15.“Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties”
by Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou and Haralabos Christos Karantonis
Beverages 2024, 10(1), 9; https://doi.org/10.3390/beverages10010009
Full text available online: https://www.mdpi.com/2306-5710/10/1/9
16.“Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field”
by Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Eleni Bozinou, Kosmas Roufas, George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas
Beverages 2024, 10(1), 13; https://doi.org/10.3390/beverages10010013
Full text available online: https://www.mdpi.com/2306-5710/10/1/13
17. “Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo”
by José Manuel Veiga-del-Baño, Juan José Cuenca-Martínez, José Oliva, Miguel Ángel Cámara and Pedro Andreo-Martínez
Beverages 2024, 10(2), 32; https://doi.org/10.3390/beverages10020032
Full text available online: https://www.mdpi.com/2306-5710/10/2/32
