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Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the Toxins 2021 Best Paper Award. All papers published from 1 January 2021 to 31 December 2021 in Toxins were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, three winners were selected.

One Review:
Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity
By Karolina Ropejko and Magdalena Twarużek
Toxins 2021, 13(1), 35; doi:10.3390/toxins13010035

Two Articles:
Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
By Alexandra C. Weaver, Daniel M. Weaver, Nicholas Adams and Alexandros Yiannikouris
Toxins 2021, 13(8), 516; doi:10.3390/toxins13080516

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
By Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello
Toxins 2021, 13(3), 232; doi:10.3390/toxins13030232

Each winner will receive CHF 500, a certificate and a chance to publish a paper in Toxins free of charge in 2024 after peer review.

Please join us in congratulating the winners of the Toxins 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Toxins.

Kind regards,
Toxins Editorial Office

Toxins logo

Toxins Best Paper Award

Winners announced

Eligibility and Requirements

– All papers published in Toxins will be eligible (Both regular and Special Issue submissions).

Past Winners

Winner
Award Committee
  • Jay William Fox avatar imageJay William Fox
    Jay William Fox
    Chairman
    University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology
  • Daniel Gillet avatar imageDaniel Gillet
    Daniel Gillet
    CEA
  • XSXiulan Sun
    Xiulan Sun
    State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University
  • Jonathan Puddick avatar imageJonathan Puddick
    Jonathan Puddick
    Cawthron Institute
  • MMMark J. Margres
    Mark J. Margres
    University of South Florida
  • Nina Lundholm avatar imageNina Lundholm
    Nina Lundholm
    Natural History Museum, University of Copenhagen
  • Ren Lai avatar imageRen Lai
    Ren Lai
    Kunming Institute of Zoology, CAS
  • Panagiotis Papatheodorou avatar imagePanagiotis Papatheodorou
    Panagiotis Papatheodorou
    Ulm University Medical Center
  • Alessandro Picelli avatar imageAlessandro Picelli
    Alessandro Picelli
    University of Verona
  • BQBeatriz Quiñones
    Beatriz Quiñones
    U.S. Dept of Agriculture/Agricultural Research Service/Western Regional Research Center
  • Jacob Galan avatar imageJacob Galan
    Jacob Galan
    University of Texas- Rio Grande Valley School of Medicine
  • Maria Elena De Lima avatar imageMaria Elena De Lima
    Maria Elena De Lima
    Faculdade de Saúde Santa Casa de Belo Horizonte

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Toxins - ISSN 2072-6651