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Best Paper Award

Dear Colleagues,

We are pleased to announce the winners of the Toxins 2021 Best Paper Award. All papers published from 1 January 2021 to 31 December 2021 in Toxins were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, three winners were selected.

One Review:
Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity
By Karolina Ropejko and Magdalena Twarużek
Toxins 2021, 13(1), 35; doi:10.3390/toxins13010035

Two Articles:
Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
By Alexandra C. Weaver, Daniel M. Weaver, Nicholas Adams and Alexandros Yiannikouris
Toxins 2021, 13(8), 516; doi:10.3390/toxins13080516

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
By Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello
Toxins 2021, 13(3), 232; doi:10.3390/toxins13030232

Each winner will receive CHF 500, a certificate and a chance to publish a paper in Toxins free of charge in 2024 after peer review.

Please join us in congratulating the winners of the Toxins 2021 Best Paper Award. We would also like to take this opportunity to thank all of our authors for your continued support of Toxins.

Kind regards,
Toxins Editorial Office

Award FAQ

 
Toxins 2021 Best Paper Award
 

Eligibility and Requirements

– All papers published in Toxins will be eligible (Both regular and Special Issue submissions).
 
Past Winners
 
Year: 

Winner

15 pages, 3079 KB  
Article
Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis
by Larissa Fonseca, Marcia Ribeiro, Júnia Schultz, Natália A. Borges, Ludmila Cardozo, Viviane O. Leal, Marcelo Ribeiro-Alves, Bruna R. Paiva, Paulo E. C. Leite, Carmen L. Sanz, Fernanda Kussi, Lia S. Nakao, Alexandre Rosado, Peter Stenvinkel and Denise Mafra
Toxins 2024, 16(10), 416; https://doi.org/10.3390/toxins16100416 - 25 Sep 2024
15 pages, 4425 KB  
Article
Specificity of DNA ADP-Ribosylation Reversal by NADARs
by Bara Cihlova, Yang Lu, Andreja Mikoč, Marion Schuller and Ivan Ahel
Toxins 2024, 16(5), 208; https://doi.org/10.3390/toxins16050208 - 28 Apr 2024
38 pages, 4239 KB  
Review
Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)
by Borja Muñoz-Solano, Elena Lizarraga Pérez and Elena González-Peñas
Toxins 2024, 16(5), 218; https://doi.org/10.3390/toxins16050218 - 9 May 2024

Award Committee

Prof. Jay William Fox Chairperson
University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology
Dr. Teresa D'Amore
Istituto Superiore di Sanità—Italian National Institute of Health
Dr. Marc Maresca
Aix Marseille University
Dr. Angela Melton-Celsa
USUHS

Winner

21 pages, 2919 KB  
Article
Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain
by Borja Muñoz-Solano and Elena González-Peñas
Toxins 2023, 15(3), 172; https://doi.org/10.3390/toxins15030172 - 22 Feb 2023
15 pages, 2959 KB  
Article
Ensemble Machine Learning of Gradient Boosting (XGBoost, LightGBM, CatBoost) and Attention-Based CNN-LSTM for Harmful Algal Blooms Forecasting
by Jung Min Ahn, Jungwook Kim and Kyunghyun Kim
Toxins 2023, 15(10), 608; https://doi.org/10.3390/toxins15100608 - 10 Oct 2023
19 pages, 846 KB  
Review
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
by Emine Kocyigit, Betul Kocaadam-Bozkurt, Osman Bozkurt, Duygu Ağagündüz and Raffaele Capasso
Toxins 2023, 15(6), 356; https://doi.org/10.3390/toxins15060356 - 24 May 2023

Award Committee

Prof. Jay William Fox Chairperson
University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology
Dr. Jacob Galan
University of Texas- Rio Grande Valley School of Medicine
Prof. Dr. Maria Elena De Lima
Faculdade de Saúde Santa Casa de Belo Horizonte

Winner

13 pages, 347 KB  
Review
Climate Change and Effects on Molds and Mycotoxins
by Veronica Zingales, Mercedes Taroncher, Piera Anna Martino, María-José Ruiz and Francesca Caloni
Toxins 2022, 14(7), 445; https://doi.org/10.3390/toxins14070445 - 30 Jun 2022
11 pages, 848 KB  
Article
Effects of Turmeric Powder on Aflatoxin M1 and Aflatoxicol Excretion in Milk from Dairy Cows Exposed to Aflatoxin B1 at the EU Maximum Tolerable Levels
by Flavia Girolami, Andrea Barbarossa, Paola Badino, Shiva Ghadiri, Damiano Cavallini, Anna Zaghini and Carlo Nebbia
Toxins 2022, 14(7), 430; https://doi.org/10.3390/toxins14070430 - 24 Jun 2022
26 pages, 2326 KB  
Article
Pooled Analysis of Real-World Evidence Supports Anti-CGRP mAbs and OnabotulinumtoxinA Combined Trial in Chronic Migraine
by Damiana Scuteri, Paolo Tonin, Pierluigi Nicotera, Marilù Vulnera, Giuseppina Cristina Altieri, Assunta Tarsitano, Giacinto Bagetta and Maria Tiziana Corasaniti
Toxins 2022, 14(8), 529; https://doi.org/10.3390/toxins14080529 - 1 Aug 2022

Award Committee

Prof. Jay William Fox Chairperson
University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology
Dr. Clifford Lingwood
Hospital for Sick Children
Prof. Dr. Simon Blank
Technical University of Munich, Scholl of Medicine & Helmholtz Center Munich, German Research Center for Environmental Health
Dr. Steve Morton

Winner

12 pages, 525 KB  
Review
Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity
by Karolina Ropejko and Magdalena Twarużek
Toxins 2021, 13(1), 35; https://doi.org/10.3390/toxins13010035 - 6 Jan 2021
23 pages, 778 KB  
Article
Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
by Alexandra C. Weaver, Daniel M. Weaver, Nicholas Adams and Alexandros Yiannikouris
Toxins 2021, 13(8), 516; https://doi.org/10.3390/toxins13080516 - 23 Jul 2021
25 pages, 3609 KB  
Article
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
by Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello
Toxins 2021, 13(3), 232; https://doi.org/10.3390/toxins13030232 - 23 Mar 2021

Winner

Keith Lyons
Macroecology Lab, School of Natural Sciences, Ryan Institute, National University of Ireland Galway, H91 TK33 Galway, Ireland
Jean-Denis Bailly
Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, EI-Purpan, 313000 Toulouse, France

Award Committee

Prof. Jay William Fox Chairperson
University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology

Winner

Susan Costantini
Experimental Pharmacology Unit—Mercogliano Laboratory, Istituto Nazionale Tumori IRCCS “Fondazione G. Pascale”, 80131 Naples, Italy
Evanthia Mantzouki
Department F.-A. Forel for Environmental and Aquatic Sciences, University of Geneva, 1205 Geneva, Switzerland

Award Committee

Prof. Jay William Fox Chairperson
University of Virginia School of Medicine, Department of Microbiology, Immunology, Cancer Biology
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