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Special Issue "Drying Kinetics and Quality Control in Food Processing"
Deadline for manuscript submissions: 31 January 2020.
Interests: mathematical modelling in food and bioprocesses, computer simulations, biopolymer
Kinetic characteristics of food quality during dehydration plays an important role in the final product quality as well as the cost of operation. The physico-chemical changes during drying are highly related to the drying temperature and time as well as the food compositions and matrix. The unstable properties of food could be accelerated under various drying circumstances. The drying related researches have focused on characterizing the relations between the moisture content changes and drying conditions such as drying temperature and time. The analytical, semi-empirical, and numerical models to predict the moisture contents during drying have been well developed. However, relatively few studies on the mathematical or empirical analysis on the kinetic characters of food quality during rehydration have been reported. The kinetics character of food quality is a key connection between the drying operations and the final quality of dried food.
This Special Issue on ‘Drying Kinetics and Quality Control’ aims to integrate the novel advances in the development and application of mathematical modeling of drying opeations and kinectic changes of food quality during drying. Topics include but are not limited to the following:
- Integrated (or multidisciplinary) studies on quality changes of food or bioresource product during dryings;
- Novel technologoies to control food quality during drying;
- Optimization of quality prameters invloved in drying operations;
- Fundamental and applied aspect of drying and dryers;
- Transport phenomena in food- or bio-porous media;
- Design, scale-up, and control of dryers in food or bioproduct processing.
Dr. Won Byong Yoon
Prof. Dr. Meng-I Kuo (Marie)
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1400 CHF (Swiss Francs). Please note that for papers submitted after 30 June 2020 an APC of 1500 CHF applies. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- mass transfer
- porous media
- mathematical model
- semi-empirical model
- empirical model