Bioactive Compounds in Potential Disease Treatment

Dear Colleagues,

To comprehend how bioactive compounds affect people’s health, research is being conducted. Many different natural dietary products, including fruits (citric acid), coffee (caffeic acid), spices (cinnamic acid, etc.) include these substances. Some of these substances have already demonstrated various possible positive effects on humans’ health and illness prevention in in vitro or in vivo investigations. Due to the wide range of component types and activities, including inflammation, metabolism, and antimicrobial aspects, plant bioactive compounds are of tremendous interest. 

In light of this, we encourage you to contribute a study or professional expertise to this Special Issue "Bioactive Compounds in Potential Disease Treatment." Reviews on the impact of bioactive chemicals in potential treatments and their comorbidities, as well as clinical, experimental, and in vitro investigations, are all appreciated.

Dr. Alicja Kuban-Jankowska
Guest Editor

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