The Effects of Nuts on Cardiovascular Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 5 December 2024 | Viewed by 47
Special Issue Editors
Interests: redox signaling; antioxidants; cardiovascular diseases; hypertension; endothelial dysfunction; natural products; aging; pharmacy; pharmacology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nuts are highly nutritious and widely consumed foods that offer various health benefits, especially regarding cardiovascular health, weight management, diabetes, metabolic imbalance, and chronic disease prevention. Regular consumption of nuts has been associated with reduced risks of developing cardiovascular diseases and has been linked to a decreased risk of atherosclerosis. Nuts have shown promise in improving the metabolic profile of individuals, reducing the lipid profile and inflammation, improving endothelial function, and lowering blood pressure.
This Special Issue provides an excellent opportunity for researchers to contribute significantly to the intersection between nutritional science and cardiovascular care. We invite submissions of original research, reviews, meta-analyses, and perspective articles that address these or related topics. Submissions should aim to fill gaps in the existing literature, challenge established paradigms, or explore the biological mechanisms by which nut constituents (such as unsaturated fats, L-arginine, and plant sterols) influence endothelial function, plaque stability, and cardiac biomarkers. This field of investigation is large, and researchers from interdisciplinary fields are particularly encouraged to contribute, given the broad implications of nut consumption on health.
Prof. Dr. Isac Medeiros
Dr. Robson Cavalcante Veras
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nuts
- cardiovascular diseases
- diabetes
- atherosclerosis
- oxidative stress
- human health
