Special Issue "Personalized Nutrition for Older Adults"
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: closed (20 April 2023) | Viewed by 1193
Special Issue Editors
2. LCFPEM-Laboratório de Ciências Forenses e Psychológicas Egas Moniz, Campus Universitário, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal
Interests: clinical design; methodologies and tools validation; food chemistry; antioxidants and related compounds; health data analysis; environmental health and forensic document analysis
Special Issues, Collections and Topics in MDPI journals
2. Artificial Feeding Team (GENE), Gastroenterology Department, Hospital Garcia de Orta, Almada, Portugal
Interests: clinical nutrition and artificial nutrition; digestive disorders/systemic impact of digestive disorders; nutritional assessment (methods, techniques and tools)
Special Issues, Collections and Topics in MDPI journals
2. GENA-Grupo de Estudos de Nutrição Aplicada, Campus Universitário, Quinta da Granja, Monte de Caparica, 2829-511 Caparica, Portugal
Interests: clinical nutrition; dietary strategies for metabolic diseases; nutrition in rheumatic disease; metabolism of plant bioactive compounds and health benefits
Interests: genome expression modulation; nutritional epigenetic; nutrigenomic and nutrigenetic
Special Issue Information
Dear Colleagues,
Clinical and nutritional personalized practices, in elderly active and healthy aging, are key factors in maintaining general health, wellbeing, and quality of life. The health of the elderly is a delicate balance between endogenous factors such as genetics, aging, disease, and nutritional status, and exogenous factors such as environment, dietary pattern, and lifestyles. In fact, older adults frequently present several comorbidities, leading to malnutrition, sarcopenia, and frailty. In this context, personalized nutritional support of older adults with metabolic, digestive, cardiorespiratory, neurological, or other chronic disorders may be a major challenge.
This Special Issue of Nutrients on “Personalized Nutrition for Older Adults” aims to publish scientific papers with a focus on clinical and nutritional practices, in the elderly population, from an interdisciplinary and societal perspective.
The Special Issue welcomes original research that report new insights into the impact of clinical and nutritional practices for elder citizens. Interdisciplinary approaches are highly appreciated, as the health of the elderly requires teams in different areas of expertise. In addition, interventional studies that examine associations of different factors, original pre-clinical and clinical studies, reviews, and systematic reviews will also be considered.
Dr. Maria Alexandra Bernardo
Prof. Dr. Jorge Fonseca
Dr. Maria Leonor Silva
Dr. Alexandra Maia e Silva
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- elderly
- personalized nutrition
- dietary pattern
- nutritional epigenetics
- nutrigenetic
- nutrigenomic
- nutritional support
