Therapeutic Potential of Dietary Bioactives: From Bioavailability to Chronic Diseases Prevention and Treatment

Dear Colleagues,

Dietary bioactive compounds, such as polyphenols, flavonoids, carotenoids, omega-3 fatty acids, phytosterols, probiotics/prebiotics, glucosinolates, lignans, saponins, alkaloids, and sulfur compounds, play an essential role in modulating oxidative stress and inflammatory processes. In this context, extensive research, preclinical studies, and clinical trials have been conducted to investigate their potential in preventing and treating chronic diseases, including cancer, diabetes, obesity, cardiovascular disorders, and neurodegenerative diseases. Furthermore, recent advances in micro- and nanoencapsulation techniques have been explored to enhance the stability and bioavailability of these compounds, thereby maximizing their therapeutic potential. This Special Issue of Nutrients, entitled “Therapeutic Potential of Dietary Bioactives: From Bioavailability to Chronic Diseases Prevention and Treatment”, invites submissions of high-quality original studies and review articles. Topics of interest include dietary bioactive compounds, oxidative stress, antioxidant and anti-inflammatory effects, molecular mechanisms underlying inflammation-mediated metabolic diseases, and innovative approaches to their application in promoting human health.

Prof. Dr. Carlos Adam Conte Júnior
Dr. Italo Rennan Sousa Vieira
Guest Editors

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