Dietary Factors and Bioactive Compounds: Implications for Glycative and Oxidative Stress

Dear Colleagues,

We cordially invite you to contribute to our upcoming publication on the intriguing topic on the implications of dietary factors and bioactive compound for glycative and oxidative stress. This cutting-edge collection aims to explore the intricate relationship between our dietary choices, the bioactive compounds present in foods and their profound effects on glycative and oxidative stress within the body.

Glycative and oxidative stress are emerging as crucial factors in various chronic diseases. This Special Issue seeks to uncover novel insights into how dietary components and bioactive compounds can modulate these stresses, shedding light on potential preventive and therapeutic strategies. We welcome contributions from researchers and experts in the fields of nutrition, biochemistry and health sciences to share their findings, insights and novel perspectives. By participating in this endeavour, you will contribute to advancing our understanding of how our dietary decisions can play a pivotal role in managing glycative and oxidative stress-related conditions.

We eagerly anticipate your valuable contribution to this enlightening publication.

Dr. Chi-Hao Wu
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.