Dietary Factors and Bioactive Compounds: Implications for Glycative and Oxidative Stress
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (15 February 2024) | Viewed by 6568
Special Issue Editor
Special Issue Information
Dear Colleagues,
We cordially invite you to contribute to our upcoming publication on the intriguing topic on the implications of dietary factors and bioactive compound for glycative and oxidative stress. This cutting-edge collection aims to explore the intricate relationship between our dietary choices, the bioactive compounds present in foods and their profound effects on glycative and oxidative stress within the body.
Glycative and oxidative stress are emerging as crucial factors in various chronic diseases. This Special Issue seeks to uncover novel insights into how dietary components and bioactive compounds can modulate these stresses, shedding light on potential preventive and therapeutic strategies. We welcome contributions from researchers and experts in the fields of nutrition, biochemistry and health sciences to share their findings, insights and novel perspectives. By participating in this endeavour, you will contribute to advancing our understanding of how our dietary decisions can play a pivotal role in managing glycative and oxidative stress-related conditions.
We eagerly anticipate your valuable contribution to this enlightening publication.
Dr. Chi-Hao Wu
Guest Editor
Manuscript Submission Information
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Keywords
- advanced glycation end-product
- dietary pattern
- dietary factors
- flavonoid
- nutrient
- phytochemical
- polyphenol
- reactive dicarbonyl species
- reactive oxygen species
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