Nutrition and Metabolism in Reproduction Health

Dear Colleagues,

Nutrition and metabolism play vital roles in reproductive health, impacting fertility, pregnancy, and overall sexual wellness. Proper nutrition provides essential vitamins, minerals, and energy that support hormonal balance, egg and sperm quality, and the successful implantation of embryos. Macronutrients, like proteins and healthy fats, are necessary in hormone synthesis, while micronutrients, such as folic acid, iron, zinc, and vitamin D, contribute to egg and sperm health and fetal development and reduce the risk of congenital anomalies.

Metabolic health also influences reproductive outcomes. Insulin resistance and metabolic syndromes, often linked to a poor diet and sedentary lifestyle, can lead to conditions like polycystic ovary syndrome (PCOS), which impairs ovulation. In men, excess body fat is associated with reduced testosterone levels, impacting sperm production. Additionally, oxidative stress, caused by a poor diet and environmental factors, can damage reproductive cells and impact fertility.

A balanced diet rich in antioxidants, fiber, and whole foods supports optimal reproductive function, reduces inflammation, and maintains a healthy weight, all critical factors in reproductive success. Thus, integrating nutrition and metabolism considerations into reproductive health plans can improve outcomes for individuals planning conception and reduce complications during pregnancy.

Prof. Dr. Giorgio I. Russo
Guest Editor

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