Optimizing Nutrient Intake in Celiac Disease: A Focus on Dietary Interventions
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: 15 June 2026
Special Issue Editors
Interests: celiac disease; gastroenterology; pediatrics nutrition; inflammatory bowel disease; gluten-free diet
Interests: inflammatory bowel disease; crohn's disease; gastroenterology; pediatrics nutrition; enteral nutrition;
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Celiac disease (CD) is an immune-mediated enteropathy triggered by gluten ingestion in genetically susceptible individuals. Although the gluten-free diet (GFD) remains the cornerstone of treatment, recent evidence shows that achieving optimal nutritional status and dietary balance is not always guaranteed by strict gluten withdrawal. Micronutrient deficiencies, altered body composition, changes in gut microbiota, and metabolic imbalances can persist despite adherence to a GFD, highlighting the need for improved dietary guidance and optimization of the gluten-free diet itself.
This Special Issue, titled “Optimizing Nutrient Intake in Celiac Disease: A Focus on Dietary Interventions”, aims to explore the multifaceted relationship between nutrition and CD. We welcome contributions addressing dietary optimization, nutrient supplementation, and nutritional assessment tools, as well as studies evaluating the challenges and barriers patients face when implementing a GFD in real-world settings.
Submissions focusing on omics-based approaches—such as metabolomics, proteomics, and microbiome analyses—related to nutrient absorption, metabolism, or diet–host interactions in celiac disease are particularly encouraged. By integrating clinical, nutritional, and molecular insights, this Special Issue seeks to provide a comprehensive and translational view of how diet influences disease course, metabolic recovery, and long-term health outcomes in CD.
Original research articles, clinical trials, meta-analyses, and comprehensive reviews making novel contributions to this evolving field are welcome. In addition, we particularly encourage submissions presenting practical dietary interventions or strategies that can be directly applied in clinical or community settings, aiming to improve patient outcomes and quality of life.
Dr. Rafael Martín-Masot
Dr. Víctor Manuel Navas-López
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- celiac disease
- gluten-free diet
- gluten intolerance
- nutritional strategies
- dietary optimization
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