Special Issue "Bioactive Plant Compounds for Sustainable Health"
A special issue of Molecules (ISSN 1420-3049).
Deadline for manuscript submissions: closed (30 November 2018)
Prof. Dr. Natália Martins
Faculty of Medicine, University of Porto, Portugal
Institute for Research and Innovation in Health (i3S), University of Porto, Portugal
Website | E-Mail
Interests: evidence-based medicine, phytochemistry, phytopharmacology, drug discovery, natural products biochemistry, bioactive molecules, functional foods, nutraceuticals
Prof. Dr. Gertjan Van Dijk
The impact of diet on sustainable health and wellbeing of individuals has been studied for many years, and has unravelled a plethora of complex biochemical, metabolic, and physiological mechanisms that underpin this link. In addition to the nutritional aspects of food, it has become clear that food items can contain biologically-active, non-nutritive compounds that provide specific health benefits. These compounds are phytochemicals, which are also sometimes called nutraceuticals. While some of these have made it to become mainstream drugs (e.g., metformin, reserpine), it is believed that the potential for additional candidates is extremely large. In line with these findings, an increasing demand for healthy foods that contain nutraceuticals has been observed, triggering food industry to develop and to restructure its own procedures to fulfil consumers’ desires. It is important to highlight that the definition of “nutraceuticals” is commonly confused with that of “functional foods”, as the latter category also encompasses "designer foods", which are food products formulated with higher (than natural) levels of certain bioactive compounds. Clearly it is important not only to deepen knowledge in this field, but also to clarify the existing one. Furthermore, there is a need for better understanding how bioactive ingredients in food exert their effects and to determine the specific modes of action, as also to deepen knowledge and to discover upcoming plant-food promissory matrices, always ensuring consumers’ safety by producing high quality health-promoting foods. In this Special Issue, we invite authors to submit papers/reviews in which they comment on existing food ingredients with bioactive properties, and/or to provide perspectives on novel candidates.
Dr. Natália Martins
Prof. Dr. Gertjan van Dijk
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access bimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Bioactive molecules
- Functional foods
- Sustainable Health