Extraction and Analysis of Natural Products in Food—4th Edition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: 31 July 2026 | Viewed by 879
Special Issue Editors
Interests: food science; natural polyphenols; antioxidant action; nutraceutical properties
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, the extractive production of natural products in the food industry, especially from different food byproducts, has seen significant development, and there has also been great progress in the separation and purification techniques of natural products. Natural products include constituents present inside plants, animals, insects, and marine organisms—mainly proteins, polypeptides, amino acids, a variety of enzymes, fats, oils, monosaccharides, vitamins, alkaloids, volatile oils, flavones, organic acids, terpenoids, antibiotics, and other natural chemical constituents. Therefore, natural products have become the source of active compounds (i.e., compounds with beneficial effects on human health, such as foodborne pathogen protection, etc.), and the extraction of natural products is particularly important in multidisciplinary studies.
The aim of this Special Issue is to collect recent advances in extraction (conventional, emerging, and innovative methodologies) and analysis of natural products, including their sources, properties, and methods that have been developed to improve the extraction of compounds focusing on applications, scale-up, and process commercialization.
Dr. Valeria Guarrasi
Dr. Amenta Margherita
Guest Editors
Manuscript Submission Information
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Keywords
- natural products
- extraction methodologies: green impacts and sustainability
- separation and purification techniques
- agri-food byproducts
- natural bioactive compounds
- food ingredients
- industrial application
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Related Special Issues
- Extraction and Analysis of Natural Products in Food—2nd Edition in Molecules (16 articles)
- Extraction and Analysis of Natural Products in Food—3rd Edition in Molecules (5 articles)
