Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Biotechnology, University of Verona, Verona, Italy
Interests: food science and technology; food nutrition; food fortification; pasta and baked products; gluten-free products; food by-product recovery
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food nutrition; food fortification; pasta and baked products; gluten-free products; food by-product recovery
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of West Attica, Athens, Greece
Interests: food analysis; analysis of natural products (lipids, antioxidants, vitamins, phenolics, minerals); biomolecular structure identification (phospholipids, triglycerides, etc.); food irradiation; effects of lipid and fatty acid composition on food quality; natural antioxidant extraction from agricultural and industrial residues; organoleptic properties (color and texture) measurement
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; analysis of natural products (lipids, antioxidants, vitamins, phenolics, minerals); biomolecular structure identification (phospholipids, triglycerides, etc.); food irradiation; effects of lipid and fatty acid composition on food quality; natural antioxidant extraction from agricultural and industrial residues; organoleptic properties (color and texture) measurement
Special Issues, Collections and Topics in MDPI journals
Prof. Hong-Seok Son
School of Korean Medicine, Dongshin University, Naju 58245, Republic of Korea
Interests: fermented food; fermentation; wine; kimchi; foodomics; metabolomics; metagenomics; gut microbiome; probiotics; machine learning
Interests: fermented food; fermentation; wine; kimchi; foodomics; metabolomics; metagenomics; gut microbiome; probiotics; machine learning
Dr. Won-Jae Song
Department of Food Science and Biotechnology, Kyonggi University, Suwon, Korea
Interests: food safety; food microbiology; thermal treatments; non-thermal treatments; low water activity food
Interests: food safety; food microbiology; thermal treatments; non-thermal treatments; low water activity food
Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, 1649-028 Lisboa, Portugal
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
University of Florence | Agricultural, Food, Environmental and Forestry Department (DAGRI) Via Donizetti, 50144 Florence, Italy
Interests: sensory science; sensory sensitivity; emotions; contexts; personality traits; consumer perception; individual differences; food pairing
Interests: sensory science; sensory sensitivity; emotions; contexts; personality traits; consumer perception; individual differences; food pairing
Department of Soil Plant and Food Sciences (DiSSPA), University of Bari Aldo Moro, Bari, Italy
Interests: food science; food technology; food analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food technology; food analysis; chemometrics
Special Issues, Collections and Topics in MDPI journals
Dr. Nese Sreenivasulu
International Rice Research Institute: Manila
Interests: Grain quality; Seed development; Drought tolerance; Systems biology; Yield stability
Interests: Grain quality; Seed development; Drought tolerance; Systems biology; Yield stability
Department of Food Science and Technology, University of West Attica, 12243 Athens, Greece
Interests: extraction of natural antioxidants from agricultural and industrial by-products; bioactive compounds; encapsulation; HPLC chromatography methods for the analysis of natural antioxidants; analysis of oils and fats
Special Issues, Collections and Topics in MDPI journals
Interests: extraction of natural antioxidants from agricultural and industrial by-products; bioactive compounds; encapsulation; HPLC chromatography methods for the analysis of natural antioxidants; analysis of oils and fats
Special Issues, Collections and Topics in MDPI journals
Riddet Institute, Massey University, Palmerston North, New Zealand
Interests: nanoemulsion; microencapsulation; nanoformulations; digestion; In vitro system; spray drying; freeze drying; bioactive compounds; drying; fluid flow; mathematical modeling
Interests: nanoemulsion; microencapsulation; nanoformulations; digestion; In vitro system; spray drying; freeze drying; bioactive compounds; drying; fluid flow; mathematical modeling
Department of Food Science and Biotechnology, Andong National University, Andong, Gyeongbuk 36729, Korea
Interests: food science and technology; food & nutrition; food science; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food & nutrition; food science; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Department of Science and Agroforestry Technology and Genetics. Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, 02071 Albacete, Spain.
Interests: effect of foliar applications to the vineyard (biostimulants); impact of biostimulants on wine quality; volatile and phenolic wine composition; wine aged with alternative oak products or with other oenological additives obtained from vine-shoots
Interests: effect of foliar applications to the vineyard (biostimulants); impact of biostimulants on wine quality; volatile and phenolic wine composition; wine aged with alternative oak products or with other oenological additives obtained from vine-shoots
Chemical Engineering Department, Howard University, Washington, DC, USA
Interests: plant proteins; bio-separation; functional properties; particles engineering
Interests: plant proteins; bio-separation; functional properties; particles engineering
Department of Food, Nutrition, Dietetics and Health, Kansas State University, USA
Interests: sensory analysis; consumer research; flavor, texture; product development; personal care products; research of emotions
Interests: sensory analysis; consumer research; flavor, texture; product development; personal care products; research of emotions
Department of Agricultural and Food Sciences, Alma Mater Studiorum Università di Bologna, Cesena, Italy
Interests: non-thermal processing; emerging technologies; food quality; food shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal processing; emerging technologies; food quality; food shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, University of Milan, Milan, 20133, Italy
Interests: flavor analysis and formulation and application; food technologies; food treatment; food analytical
Interests: flavor analysis and formulation and application; food technologies; food treatment; food analytical
Faculty of Science and Engineering, Chemical Engineering, University of Wolverhampton, Wolverhampton, UK
Interests: functional foods; food engineering; smart packaging; bioconversion of waste into value products; multiphase materials; encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; food engineering; smart packaging; bioconversion of waste into value products; multiphase materials; encapsulation
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece
Interests: whey protein; mammary physiopathology; food bioactive components; microbiotics; agro-industrial waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: whey protein; mammary physiopathology; food bioactive components; microbiotics; agro-industrial waste valorization
Special Issues, Collections and Topics in MDPI journals
Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Interests: food microbiology; dairy microbiology; Listeria monocytogenes, Bacillus cereus; food inspection
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; dairy microbiology; Listeria monocytogenes, Bacillus cereus; food inspection
Special Issues, Collections and Topics in MDPI journals
School of Biotechnology, Dublin City University, DCU All Hallows Campus, Dublin 9, Ireland
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: gut health; intestinal barrier function; plant-based proteins & immunomodulation; natural products; dietary antioxidants
Special Issues, Collections and Topics in MDPI journals
Food and Drug Administration, Center for Food Safety and Applied Nutrition, Rockville, MD, USA
Interests: development of analytical techniques for rapid elemental analysis in variety of food matrices; food additives; food contaminants; laser ablation; ICP-MS; elemental image analysis and processing; microwave digestion and extraction; food safety; nutrient and toxic elements in food
Interests: development of analytical techniques for rapid elemental analysis in variety of food matrices; food additives; food contaminants; laser ablation; ICP-MS; elemental image analysis and processing; microwave digestion and extraction; food safety; nutrient and toxic elements in food
Institute for Food and Agricultural Technology, Escola Politècnica Superior, University of Girona, Girona, Spain
Interests: meat by-products; sustainable meat processing; proteins recovery from meat coproducts,; blood proteins as technofunctional ingredients; emerging technologies, functional properties
Interests: meat by-products; sustainable meat processing; proteins recovery from meat coproducts,; blood proteins as technofunctional ingredients; emerging technologies, functional properties
Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
Interests: aroma perception; flavor chemistry; wine; mouthfeel; random forest; tropical fruit aroma; flavor interaction; whiskey aroma
Special Issues, Collections and Topics in MDPI journals
Interests: aroma perception; flavor chemistry; wine; mouthfeel; random forest; tropical fruit aroma; flavor interaction; whiskey aroma
Special Issues, Collections and Topics in MDPI journals
Gene Regulation in Cardiovascular Remodeling and Inflammation Group, Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain
Interests: endothelial dysfunction, hypertension, gut microbiota, vascular remodeling, immune system, aortic diseases
Interests: endothelial dysfunction, hypertension, gut microbiota, vascular remodeling, immune system, aortic diseases
Bioprocess and Microbial Biochemistry Group, Food Research Deparment, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico
Interests: fermentation; polyphenols; bioprocess; agroindustrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; polyphenols; bioprocess; agroindustrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
1. Centre for Bioinnovation, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
2. School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Interests: honey; propolis; chemical identification; chemical analysis; bioactive molecules; extraction techniques
Special Issues, Collections and Topics in MDPI journals
2. School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
Interests: honey; propolis; chemical identification; chemical analysis; bioactive molecules; extraction techniques
Special Issues, Collections and Topics in MDPI journals
Prof. Carole C Tranchant
School of Food Sciences, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, NB, Canada
Interests: human nutrition; health; chronic disease prevention and management; bioactive compounds; phytochemicals; food security/insecurity; food processing and engineering; sustainable food systems
Interests: human nutrition; health; chronic disease prevention and management; bioactive compounds; phytochemicals; food security/insecurity; food processing and engineering; sustainable food systems
Laboratory of Food Chemistry & Technology, National Technical University of Athens (NTUA), Athens, Greece
Interests: kinetic modeling of microbial growth/inactivation; modeling of food quality and shelf-life; enzyme technology; probiotic microorganisms; bioactive compounds and functional foods; dairy science and technology; novel food processing technologies
Special Issues, Collections and Topics in MDPI journals
Interests: kinetic modeling of microbial growth/inactivation; modeling of food quality and shelf-life; enzyme technology; probiotic microorganisms; bioactive compounds and functional foods; dairy science and technology; novel food processing technologies
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: food engineering; food packaging; biodegradable packaging; active and intelligent packaging; nonthermal processing; shelf life modellingmodeling; seafood technology
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food packaging; biodegradable packaging; active and intelligent packaging; nonthermal processing; shelf life modellingmodeling; seafood technology
Special Issues, Collections and Topics in MDPI journals
Dr. Ali Ubeyitogullari
Food Science, College of Agricultural, Food and Life Sciences, University of Arkansas, Fayetteville, AR, USA
Interests: develop new technologies to improve bioavailability of bioactive compounds and protect them during storage; fabricate nanoscale food-grade materials for the delivery of bioactive compounds; create functional foods by using additive manufacturing
Special Issues, Collections and Topics in MDPI journals
Interests: develop new technologies to improve bioavailability of bioactive compounds and protect them during storage; fabricate nanoscale food-grade materials for the delivery of bioactive compounds; create functional foods by using additive manufacturing
Special Issues, Collections and Topics in MDPI journals
