Advances in Polyphenol Extraction and Their Health-Promoting Properties in Plant Foods

Dear Colleagues, 

Polyphenols are among the most abundant and bioactive phytochemicals in plant-derived foods, exerting significant health-promoting effects due to their antioxidant, anti-inflammatory, and antimicrobial properties. Recent advances in extraction technologies, including eco-friendly and sustainable methods, have improved the recovery, stability, and bioavailability of these compounds, opening new opportunities for their application in functional foods, nutraceuticals, and disease prevention strategies. This Special Issue, “Advances in Polyphenol Extraction and Their Health-Promoting Properties in Plant Foods”, aims to gather cutting-edge research and comprehensive reviews on innovative extraction methods, characterization of polyphenol-rich matrices, and mechanistic insights into their biological activities. Contributions focusing on the valorization of agricultural by-products, the improvement of bioaccessibility, and evidence of health benefits in vitro, in vivo, or in clinical trials are particularly welcome. This collection seeks to bridge technological innovations with nutritional and health sciences, highlighting the crucial role of polyphenols in promoting sustainable and health-oriented food systems.

Dr. Leonardo Sepúlveda Torre
Dr. Adriana Carolina Flores Gallegos
Guest Editors

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