As part of our ongoing review of our editorial structure, the Topical Advisor Panel (TAP) role will be discontinued effective January 1, 2027.
Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals
Dr. Susanna Kugelberg
Public Health Consultant, Copenhagen, Denmark
Interests: policy analysis of food policy development; public actors' institutional capacities for achieving sustainable foodsystem; governance of food systems
Interests: policy analysis of food policy development; public actors' institutional capacities for achieving sustainable foodsystem; governance of food systems
Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, BTR, Assam 783370, India
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
Interests: sustainable food packaging and preservation; edible films and coatings for food; valorization of agro-food waste; biopolymer-nanocomposites for food and environmental applications; nanomaterials synthesis and their characterization
Department of Wine, Vine and Beverage Sciences, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece
Interests: wine and alcoholic beverage quality control; grapevine varietal expression; cask maturation processes; the influence of terroir; flavour chemistry (volatile congeners and phenolic composition)
Special Issues, Collections and Topics in MDPI journals
Interests: wine and alcoholic beverage quality control; grapevine varietal expression; cask maturation processes; the influence of terroir; flavour chemistry (volatile congeners and phenolic composition)
Special Issues, Collections and Topics in MDPI journals
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: elderly; sensory; perception; tailoring food
Special Issues, Collections and Topics in MDPI journals
Interests: elderly; sensory; perception; tailoring food
Special Issues, Collections and Topics in MDPI journals
Science et Technologie du Lait et de l'Oeuf (STLO), INRAE, Rennes, France
Interests: dairy products; dairy colloids; drying techniques; advanced processing techniques; bioengineering; polymers; nanoparticles
Interests: dairy products; dairy colloids; drying techniques; advanced processing techniques; bioengineering; polymers; nanoparticles
Department of Fermentation and Biosynthesis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland
Interests: wine; vinification; fermentation; bioactive compounds; food processing
Interests: wine; vinification; fermentation; bioactive compounds; food processing
Department of Food Science & Nutrition, Pukyong National University, Busan, Korea
Interests: obesity and skin aging, especially focusing on the roles of functional compounds derived from natural products in adipose tissue metabolism, melanogenesis, and wrinkle formation
Special Issues, Collections and Topics in MDPI journals
Interests: obesity and skin aging, especially focusing on the roles of functional compounds derived from natural products in adipose tissue metabolism, melanogenesis, and wrinkle formation
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Myoungsook Lee
Department of Food and Nutrition & Research Institute of Obesity Sciences, Sungshin Women’s University, 02844 Seoul, Korea
Interests: nutrigenomics; nutraceutics; lipidomics; metabolomics; functional foods; bioactive compounds; anthocyanins; flavonoids; diets and obesity/dyslipidemia risk
Interests: nutrigenomics; nutraceutics; lipidomics; metabolomics; functional foods; bioactive compounds; anthocyanins; flavonoids; diets and obesity/dyslipidemia risk
Department of Food Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang, Korea
Interests: analysis of volatiles; toxicant analysis
Special Issues, Collections and Topics in MDPI journals
Interests: analysis of volatiles; toxicant analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Dankook University, Cheonan 330-714, Korea
Interests: food microbiology; fermented foods; bioconversion; foodborne pathogens; antimicrobial compounds; bacteriocins; functional foods; phytochemicals; antioxidants
Interests: food microbiology; fermented foods; bioconversion; foodborne pathogens; antimicrobial compounds; bacteriocins; functional foods; phytochemicals; antioxidants
Department of Food Science & Technology, Faculty of Science, National University of Singapore, Kent Ridge, Singapore
Interests: antioxidants; antioxidant activity; free radicals; phytochemicals; food chemistry; chromatography; natural product isolation; extraction; phytochemical analysis; food analysis
Interests: antioxidants; antioxidant activity; free radicals; phytochemicals; food chemistry; chromatography; natural product isolation; extraction; phytochemical analysis; food analysis
1. Department of Food Science, University of Otago, Dunedin, New Zealand
2. Riddet Institute, Palmerston North, New Zealand
3. School of Biosciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: plant-based food; plant protein extraction; protein digestibility
Special Issues, Collections and Topics in MDPI journals
3. School of Biosciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: plant-based food; plant protein extraction; protein digestibility
Special Issues, Collections and Topics in MDPI journals
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
Interests: digestability; nutrition; celiac desiase
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Eastern Regional Research Center, USDA, ARS, Wyndmoor, PA, USA
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Engineering, Ningbo University, Ningbo 315832, China
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Norwegian University of Life Sciences (NMBU), Norway
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Dr. Amy Logan
CSIRO Agriculture and Food, Werribee, Australia
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Department of Chemistry, Universidade da Beira Interior, FibEnTech-UBI, UMR Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Icahn School of Medicine at Mount Sinai, New York, NY, USA
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. González Vaqué Luis
Ex-Consejero de la Comisión Europea, Fundación Triptolemos, Barcelona, Spain
Interests: food law; food waste
Interests: food law; food waste
Epigenetics of Lipid Metabolism Group, IMDEA Food Institute, Crta. de Canto Blanco nº8, E - 28049 Madrid, SPAIN
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Prof. Dr. Kenji Maehashi
Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Istituto di Scienze delle Produzioni Alimentaridisabled, Bari, Italy
Interests: Food Microbiology
Interests: Food Microbiology
Ohio State University, Department of Food Science and Technology, Columbus, OH, USA
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Agriculture and Agri-Food Canada, Richardson Center for Functional Foods and Nutraceuticals, Department of Food and Human Nutritional Sciences, University of Manitoba, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
