Special Issue "Bioactive Compounds in Foods: Characterization, Properties and Health Benefits"
Deadline for manuscript submissions: closed (20 May 2021) | Viewed by 19664
Bioactive compounds, including low molecular weight volatile compounds, phytochemicals (phenolics, carotenoids, flavonoids, and terpenes), and probiotics, have numerous health-promoting properties beyond basic nutrition and have been investigated for potential roles in disease control or prevention. For example, natural medicinal plants have antioxidant, anti-inflammatory, anti-allergic, anti-tumor, and anti-viral effects, and have been widely used as a medication source since ancient times. This field of research has become vital area in both the food and pharmaceutical industries. It is clear that the successful application of bioactive compounds in functional foods, nutraceuticals, and pharmaceuticals is a significant area of research.
Prof. Dr. Kwang-Geun Lee
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- bioactive compounds
- new assay method
- structure–function study
- functional ingredients
- biological activities