Topics Board

Topics Board Editors (409)

Prof. Dr. Meta Candek-Potokar
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Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Prof. Dr. Juan Luis Valenzuela
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Department of Biology & Geology, Higher Engineering School, University of Almería, E-04120, Almería, Spain
Interests: fruit quality; postharvest physiology; plant physiology; postharvest technology
Dr. Norbert Raak
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Department of Food Science and innFOOD Centre for Innovative Food Research, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark
Interests: food proteins; processing–structure–function-interrelations; rheology; dairy technology; enzymatic protein modification
Special Issues and Collections in MDPI journals
Dr. Nicole Roberta Giuggioli
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Department of Agricultural, Forest and Food Sciences (DISAFA), Università degli Studi di Torino, Grugliasco, Turin, Italy
Interests: fruit quality; storage; packaging; sustainability; shelf life
Prof. Dr. Rui M.S. Cruz
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1. Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal;
2. MED-Mediterranean Institute for Agriculture, Environment and Development, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: food packaging; food processing; quality kinetics; emerging technologies; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issues and Collections in MDPI journals
Dr. Konstantinos Papoutsis
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UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues and Collections in MDPI journals
Dr. Laura Quintieri
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Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Italy
Interests: food proteins; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
Special Issues and Collections in MDPI journals
Dr. Ioanna Mantzourani
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Laboratory of Food Processing , Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: food microbiology; food biotechnology; food processing
Special Issues and Collections in MDPI journals
Dr. Monika Garbowska
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Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland
Interests: lactic acid bacteria; bioactive component (peptides); functional food; food microbiology; probiotic organisms; identification of bacteria; cheese composition; dairy biochemistry; dairy biotechnology
Dr. Sergio Davinelli
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Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso, Italy
Interests: nutrition and dietetics; health promotion; aging; functional foods; food phytochemicals; dietary polyphenols
Special Issues and Collections in MDPI journals
Dr. Ambrogina Albergamo
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Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Messina, Italy
Interests: mediterranean products; food traceability and authentication; analytical methods in food analysis
Special Issues and Collections in MDPI journals
Prof. Dr. Marta Ferreiro-González
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Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, 11510 Puerto Real, Cádiz, Spain
Interests: honey; olive oil; food adulteration; berries; chemometrics; ion mobility spectroscopy; headspace - mass spetrometry electonic nose; extraction techniques; aroma; volatile organic compounds
Special Issues and Collections in MDPI journals
Prof. Dr. Donatella Restuccia
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Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Italy
Interests: food quality and safety; chromatography; antioxidants; natural and xenobiotic contaminants; functional foods; agri-food wastes recovery
Special Issues and Collections in MDPI journals
Dr. Jared Raynes
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CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Victoria 3030, Australia
Interests: dairy science;dairy;animal production;enzyme activity;protein purification;protein biochemistry;protein characterization;chromatography;enzymes;proteins
Dr. Abderrahmane AIT KADDOUR
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Clermont University, INRA, VetAgro Sup, Clermont-Ferrand, France
Interests: fluorescence spectroscopy; chemometrics; dairy products; spectrometry (infrared, fluorescence); analytical chemistry; images analysis
Special Issues and Collections in MDPI journals
Dr. Nicola Condelli
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School of Agricultural, Forestry and Environmental Sciences, Università degli Studi della Basilicata, Potenza, Italy
Interests: sensory analysis; food quality; functional foods; food analysis; novel foods
Dr. Elias Bou-Maroun
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UMR PAM Procédés Alimentaires et Microbiologiques, Université de Bourgogne Franche-Comté/AgroSup Dijon, 1 esplanade Erasme, 21000 Dijon, France
Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
Dr. Joana Pico Carbajo

Wine Research Center,The University of British Columbia, 328-2205 East Mall, Vancouver, BC V6T 1Z4, Canada
Interests: analytical chemistry; development, optimization and validation of analytical methods; gas chromatography (i.e., GC/QTOF, GC/QqQ); liquid chromatography (i.e., HPLC/QTOF, HPLC/QqQ); mass spectrometry; metabolomics; volatile compounds; sensorial analyses (i.e., GC/O-MS); phenolic compounds; phenolics bioacitivity; phenolic inhibition of enzymes; cereals and fruits compositional analyses
Dr. Jae-Won Ha
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Department of Food Science & Biotechnology, Hankyong National University, Anseong, Korea
Interests: food safety; food microbiology; nonthermal process; hurdle technology; mechanisms
Dr. Valentina Chiabrando
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Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Torino, TO, Italy
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
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