Fifth Anniversary of 'Food Science and Technology' Section—Recent Advances in Food
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 225
Special Issue Editors
Interests: food proteins; mass spectrometry; chromatography; bioinformatics
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
Interests: healthy diet; human nutrition; functional food; food hygiene
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food safety and food security should be considered together. The primary responsibility of applied sciences is to ensure that the expanding global population is provided with food that is safe to eat, inhibits the development of lifestyle-related diseases, is free of chemical additives, and in sufficient quantities to provide nourishment for all. We believe that research on agriculture and food technology will ensure that food produced has high nutritional and health value while respecting the natural environment of Earth. Applied research could lead to the inception of new technologies that are more economical and environmentally friendly and produce healthy and safe food in the right quantity and quality. This should be accompanied by comprehensive preschool and school education about healthy nutrition, preventing food waste, and protecting the environment.
Proteins belong to the most important food components. They affect physico-chemical and functional properties of food products and are precursors of biologically active and taste-affecting peptides. Some proteins possess also dark sides—allergenicity. Enzymatic and chemical reactions of proteins and peptides during processing also constitute important a research approach. Bioinformatics and cheminformatics have become significant parts of protocols and workflows in food science. They are usually applied to support experiments on all classes of food components.
This year marks the fifth year since the inception of the “Food Science and Technology” Section. To celebrate this achievement, for this Special Issue, we seek high-quality submissions that highlight emerging and innovative technologies and applications that address recent advances and breakthroughs in the fields of food quality and safety, food components and nutrition, (bio)chemical characterization, etc.
Prof. Dr. Piotr Minkiewicz
Dr. Roberta Foligni
Prof. Dr. Wojciech Kolanowski
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food security
- food technology
- lifestyle-related diseases
- healthy diet
- proteins
- bioactive peptides
- functional properties
- proteolysis
- chemical modifications enzymatic modifications
- allergy
- bioinformatics
- cheminformatics
- chemical information
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