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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Milk and Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties

Guest Editors: Song Miao, Peng Zhou
18 articles | Viewed by 91,316

Deadline: 10 March 2023

Closed

Novel and Green Processing Technology Applied in Dairy Products

Guest Editors: Marta H. Henriques, Carlos José Dias Pereira
9 articles | Viewed by 59,203

Deadline: 30 November 2022

Closed

The Microbiology of Cheese

Guest Editors: Erica Tirloni, Simone Stella
6 articles | Viewed by 28,696

Deadline: 18 November 2022

Closed

Development of Novel Feeding Strategies to Improve Milk and Dairy Quality

Guest Editors: Eleni Tsiplakou, Panagiotis Simitzis
9 articles | Viewed by 40,159

Deadline: 31 October 2022

Closed

Impact of Pretreatment on Physicochemical and Nutritional Properties of Milk Protein

Guest Editors: Meram Chalamaiah, Xiaofeng Ren
5 articles | Viewed by 19,119

Deadline: 25 October 2022

Closed

Processing and Technology of Dairy Products Volume II

Guest Editors: Hilton Deeth, Phil Kelly
5 articles | Viewed by 31,518

Deadline: 31 May 2022

Closed

Innovative Research on the Characterization and Physicochemical Properties of Dairy Product

Guest Editor: Nidhi Bansal
5 articles | Viewed by 38,931

Deadline: 20 April 2022

Closed

Recent Advances and Trends in the Dairy Field

Guest Editors: Esther Sendra, Jordi Saldo
7 articles | Viewed by 95,912

Deadline: 31 October 2021

Closed

Dairy Products Consumption and Health Benefits

Guest Editors: Christos Soukoulis, Claire Gaiani
9 articles | Viewed by 45,450

Deadline: 3 September 2021

Closed

Non-bovine Milk: Novel Sources and Recent Advances in Their Nutrition, Safety, Functionality and Acceptability

Guest Editor: Alaa El-Din A. Bekhit
8 articles | Viewed by 52,003

Deadline: 10 April 2021

Closed

Development of Process Analytical Technologies (PAT) for Dairy and Infant Formula Manufacture

Guest Editor: Maria Markiewicz-Keszycka
5 articles | Viewed by 34,434

Deadline: 20 January 2021

Closed
Printed Edition Available

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Guest Editors: Manuel Delgado-Pertíñez, Alberto Horcada
8 articles | Viewed by 37,353

Deadline: 15 December 2020

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Foods - ISSN 2304-8158