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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Novel Processing and Quality Assurance of Milk and Milk Products

Guest Editors: Xiaomeng Sun, Cuina Wang, Lili Zhang
6 articles | Viewed by 23,990

Deadline: 20 July 2025

Closed

The Microbial Safety of Milk, Cheese and Dairy Products

Guest Editors: Erica Tirloni, Simone Stella
6 articles | Viewed by 20,240

Deadline: 31 December 2024

Closed

Modifications and Interactions of Milk Proteins in Different Processes and Products

Guest Editors: Maneesha S. Mohan, Bongkosh Vardhanabhuti
8 articles | Viewed by 34,765

Deadline: 15 October 2024

Closed

Milk from Minor Dairy Animals: Chemical Constituents, Processing Characteristics and Nutritional Benefits

Guest Editors: Pengjie Wang, Jie Luo, Fuguo Liu
5 articles | Viewed by 32,048

Deadline: 31 July 2024

Closed
Printed Edition Available

Dairy Products: Processing Technology and Sensory Properties

Guest Editors: Michele Faccia, Giuseppe Natrella
12 articles | Viewed by 42,056

Deadline: 22 June 2024

Closed

Recent Advances in Cheese and Fermented Milk Production

Guest Editors: Rajka Božanić, Katarina Lisak Jakopović
13 articles | Viewed by 42,335

Deadline: 3 May 2024

Closed

Dairy Product: Microbiology, Sensory and Physico-Chemical Analysis

Guest Editor: Celso F. Balthazar
6 articles | Viewed by 19,890

Deadline: 25 February 2024

Closed

Cheese: Chemistry, Physics and Microbiology

Guest Editors: Maria de Lurdes Dapkevicius, Alfredo E. S. de Borba
11 articles | Viewed by 47,320

Deadline: 30 November 2023

Closed
Printed Edition Available

New Insights into Milk and Dairy Products: Quality and Sustainability

Guest Editors: Piero Franceschi, Paolo Formaggioni
20 articles | Viewed by 96,902

Deadline: 30 November 2023

Closed

Factors Affecting the Composition and Quality of Milk and Dairy Products

Guest Editor: Lenka Vorlová
9 articles | Viewed by 31,690

Deadline: 6 November 2023

Closed

Research and Development in Dairy Products

Guest Editors: Nuno Alvarenga, María G. Córdoba, António Pedro Louro Martins, João Dias
13 articles | Viewed by 68,595

Deadline: 30 September 2023

Closed

Emerging Technologies for Improving Properties, Shelf Life and Analysis of Dairy Products

Guest Editor: Golfo Moatsou
12 articles | Viewed by 58,577

Deadline: 1 June 2023

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Foods - ISSN 2304-8158